Peachtree City, Fayette County

L&L Hawaiian BBQ Peachtree City

224 PEACHTREE SHOPPING CENTER E PEACHTREE CITY, GA 30269

Food

Latest score

Jan 6, 2026

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 6, 2026

Routine

Score: 808 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold TCS food that was stored above 41 F (macaroni salad, cheese, tomatoes, lettuce, chicken, eggs). COS. Items discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot TCS food stored below 135 F (gravy, curry). COS. Recently placed into the bain marie; items to be reheated to 165 F and kept on the grill. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed stainless steel cleaner and sanitizer solution stored above/on containers of food. COS. Moved. CA: Chemicals shall be stored in a manner that prevents contamination of food and food contact surfaces.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)

4 ptsCorrected: YesRepeat: No

Observed bottles of over the counter medication, such as ibuprofen, that was stored above food. COS. Moved. CA: Medicines necessary for employees shall be properly stored to prevent contamination of food and food contact surfaces.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: Yes

Observed non-easily identifiable containers of food, bulk containers and squirt bottles, were not labeled with the common name of the product. COS. Labeled. CA: Non-easily identifiable food shall be labeled with the common name of the product.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed in-use utensils stored in stagnant, room temperature water between uses. COS. Removed. CA: In-use ustensils shall be stored using approved means such as in hot (135 f) water, in running water, in the product with the handle above the level of the product, or in/on a clean container/surface.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on and in equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on floors, particularly under equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Nov 13, 2025

Routine

Score: 934 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

There are numerous bulk food containers that are not properly labeled. (sugar, flour, oil, etc.)-All foods that are not easily identifiable must be properly labeled.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Large buckets of sauce are stored directly on the floor. All food items must be at least 6 inches off the floor.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

The wiping towel bucket is stored on shelving next to food items. Place wiping towel buckets in a location that protects food. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Employee personal items are stored on shelving next to food items. Items are moved. Ensure employee items are stored in a manner that protects equipment and food.

Mar 28, 2025

Routine

Score: 962 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed scoop handle stored in food. COS. Scoop removed. CA: Scoops shall be stored with the handle above the top of the food.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the floor throughout the facility and walk-ins. CA: Floors shall be clean and cleaning frequency shall be enough to prevent accumulation.

Nov 5, 2024

Routine

Score: 905 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

All food must be stored covered when not actively in use. Spam, burgers and breaded chicken uncovered in undercounter cooler. Covered items.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

All scoops must have handles. To go bowls as scoops in bulk flour. Removed bowls.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

All scoop handles must be stored up and out of food. Scoop handles in ice in ice maker and in rice in bulk rice bin. Placed handles up.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: Yes

All single use items must be stored 6 inches off of floor. Boxes of napkins, cups, and lids on floor under front counter. Placed items up on shelf/off of floor.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

All floors must be kept clean and free from debris. Cut veggies on floor in walk in freezer. Clean food off of floor.

Jun 13, 2024

Routine

Score: 991 violation

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

All single use items must be stored 6 inches off of floor. Boxes of to go containers on floor under front counter. Placed items up on shelf/off of floor.

Dec 18, 2023

Routine

Score: 952 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks was stored on the counter. COS. Drinks was removed. CA: Employee drinks shall be stored in single use cup with a straw and lid, stored below food contact surface.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: YesRepeat: No

Observed in use utensils stored in room temperature water and handle touching the food. COS. utensils rewashed. CA: in use utensils shall be stored in hot water (135F), running water, or no water, and handle shall be stored above the food.