Peachtree City, Fayette County

The Curious Cantina

1261 N PEACHTREE PKWY PEACHTREE CITY, GA 30269

Food
Latest score
87
Feb 5, 2026
City
Peachtree City
County
Fayette
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 5, 2026

Routine

Score: 872 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food that was stored above 41 F (chicken, beef, pork, tomatoes, shrimp, salmon). COS. Discarded or cooked, as appropriate. Code: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Obsevred that the hand sink by the dishpit was inaccessible due to a hose and items being placed into the basin of the sink; hand sink at the bar had a strainer in it. COS. Items removed. Code: Hand sinks shall be kept clear and accessible and only being used for hand washing.

Jul 24, 2025

Routine

Score: 913 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored with and above food and food contact surfaces; observed employee eating over the clean plates. COS. Drinks removed, all dishes washed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and drinks and food shall be stored and consumed in areas that prevent contamination of food and food contact surfaces.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed that some of the thermometers in the coolers were missing. CA: Ambient thermometers shall be in cold and hot holding units.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

Feb 10, 2025

Routine

Score: 913 violations

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed that the menus did not have all 3 sections of the consumer advisory on it; menus only had the reminder statement and asterisk on it, there was no disclosure. CA: Consumer advisory shall have a reminder statement, a marking asterisk, and the disclosure.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed that there items stored past date. COS. Discarded. CA: Food shall not be held past the date of discard.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

Jul 10, 2024

Routine

Score: 903 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employees drinks stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed that the hand sink by the dish pit was inaccessible due to glass racks being placed in front of it. COS. Items moved. CA: Hand sinks shall be kept clear and accessible.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: Yes

Observed employees wearing jewelry (bracelets and watches) while preparing food. COS. Items removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists, to include medical information bracelets.

Jan 8, 2024

Routine

Score: 817 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed that the facility had employee drinks in non-single-use cups without a lid and a straw stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed that the facility was storing utensils in the hand sink in the kitchen. COS. Items removed. CA: Hand sinks shall only be used to wash hands and shall be kept clear and accessible.

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed that the menus did not have all 3 sections of the consumer advisory on it. CA: Consumer advisory shall have a reminder statement, a marking, and the disclosure.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed that facility was date marking items with 8 days instead of 7 days. COS. All date labels were created. CA: Facility shall date mark items for no more than 7 days.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employees wearing jewelry (bracelets) while preparing food. COS. Items removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists, to include medical information bracelets.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed that the back door was propped open. COS. Closed. CA: Exterior openings shall be self-closing and tight-fitting.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed in-use utensils stored in stagnant water. COS. Items removed from water. CA: In-use utensils shall be stored in product with the handles above the level of the product, in hot water, in running water, or in/on a clean surface.

Nov 1, 2023

Initial

Score: 1000 violations
No violations recorded for this inspection.