Rose's Tacos

Observed that the original water heater went out and that a new one was installed; person-in-charge states that this was done ~7 months ago. The new water heater does not meet the peak theoretical demand of the facility. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment.

Observed damaged and broken tiles in the kitchen; observed accumulation of grease and debris on walls and ceiling tiles. CA: Facility shall be maintained in a state of good repair; facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

All openings to the outside must close tightly. Rear exit door sticks open. Repair door so it closes tightly.

All in use utensils must be stored in an area where they will remain clean. Tongs stored on oven handle where employees may brush up against them. Tongs moved.

Observed food stored uncovered. COS. Lids placed. CA: Food shall be stored covered to prevent contamination.

Observed that the sanitizer in the 3-compartment sink was not at the required concentration. COS. Facility hand pour sanitizer. CA: When manual warewashing, the sanitizer shall be at the appropriate concentration.

All food must be thawed using an approved method: in a cooler, under running water, as part of the cooking process. Food being thawed in sink without running water. Water turned on.