DM Peachtree City LLC dba Dumpling Master

Observed multiple dented cans. COS. Cans removed. CA: Food shall be safe, unadulterated, and honestly presented.

Observed the front door did not close all the way. CA: Exterior openings shall be self-closing and tight fitting.

Observed leaks at multiple sinks, prep sink in main kitchen and sink at bar area. CA: Plumbing systems and fixtures shall be maintained in good repair.

Observed employee drinks stored in single-use containers with a lid and straw stored with and above food and food contact surfaces and observed employee drinks stored in water bottles. COS. Drinks removed. CA: Employee drinks shall be stored in single-use containers with a lid and straw and shall be handled to prevent contamination.

Observed that there was no hand soap at the hand sink in the kitchen. COS. Restocked. CA: Hand cleanser shall be available at all hand sinks.

Observed that the hand sink in the kitchen was not dispensing hot water. CA: Hand sinks shall be installed and maintained to provide hot water (85 F).

Observed that the facility was thawing crab by having it sit on the drainboard of the meat sink. COS. Placed under cold, running water. CA:Thawing shall occur using an approved means such as under cold running water, placing into a refrigeration unit, cooking from frozen, or by microwaving and immediately cooking.

Observed that the facility was stacking wet containers. CA: Containers shall be thoroughly air dried prior to stacking.

Observed that the facility was lining shelves with cardboard and it is currently coiled. CA: Non-food contact surfaces exposed to splash, spillage, or other soiling shall be corrosion resistant, nonabsorbent, and smooth.

Observed accumulation of debris under equipment and around edges of the facility. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed that the facility was thawing raw shrimp by having it sit on the drainboard of the meat sink. COS. Placed under cold, running water. CA:Thawing shall occur using an approved means such as under cold running water, placing into a refrigeration unit, cooking from frozen, or by microwaving and immediately cooking.

Observed wet wiping cloths stored on counters. COS. Wet wiping cloths placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.

Observed in-use utensils stored in stagnant, room temperature water. COS. Removed. CA: In-use utensils shall be stored using approved means such as stored in the product with the handle above the level of the product, on/in a clean container/surface, in hot (135 f), or in running water.

Observed that the facility was hand drying dishes. COS. Items rewashed so that they can air dry. CA: Containers shall be thoroughly air dried prior to stacking.

Observed utensils stored upfront without overhead protection. COS. Covered. CA: Utensils shall be stored in a manner that prevents contamination.

Observed employee drinks stored in reusable bottles without straws (i.e. thermoses) that were stored with and above food and food contact surfaces. COS. Drinks moved. CA: Employee drinks shall be stored in single-use containers with a lid and straw and shall be handled to prevent

Observed that the facility did not have their inspection report posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.

Observed RTE items stored below raw beef (soups stored under raw beef) in the walk-in. COS. Items moved. CA: Food shall be stored according to the required cook temperature.

Observed cold TCS food stored above 41 F (bao/dumplings, ground beef, shrimp). COS. Items to be discarded within 4 hours from when they were removed from mechanical holding. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

Observed several foodborne illness and public health intervention violations including cold holding, food storage, employee health reporting requirements, and vomit and diarrheal clean up procedures; it is the responsibility of the person in charge to identify and address these violations as they occur. CA: It is the responsibility of the person in charge to maintain active managerial control of the facility and prevent and address foodborne illness and public health intervention violations.

Observed that the facility did not have verifiable evidence of employee health reporting requirement acknowledgement. RCA: Provided a blank copy; make copies and have everyone sign. CA: Facility shall have, in a verifiable manner, evidence of employee health reporting requirement acknowledgement.

Observed employee drinks stored in reusable bottles without straws (i.e. thermoses) that were stored with and above food and food contact surfaces. COS. Drinks moved. CA: Employee drinks shall be stored in single-use containers with a lid and straw and shall be handled to prevent contamination.

Observed that the facility did not have a means of cleaning up vomitous or diarrheal events. CA: Facility shall have the means to clean-up vomitous or diarrheal events.

Observed that the facility was attempting to thaw a large quantity of raw ground beef and raw shrimp by placing them in the meat sink with no running water and on the drain board of the sink. COS. Items placed into a cooler or placed under cold running water. CA: Thawing shall occur using an approved means such as under cold running water, placing into a refrigeration unit, cooking from frozen, or by microwaving and immediately cooking.

Observed wet wiping cloths stored on counters throughout the facility. COS. Wet wiping cloths placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.

Observed that the facility washed dishes in the vegetable sink. COS. Sink was washed, rinsed, and sanitized and staff educated to only use the sink for washing produce. CA: Produce shall be washed in a sink designated for that purpose only.

Observed that the facility was wet nesting. CA: Containers shall be thoroughly air dried prior to stacking.

Observed that the facility had an older food safety rating of 100 posted instead of the last score received which was a 76. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.

Observed cold TCS food stored above 41 F (bao, dumplings, pasta, garlic mixtures in oil, sprouts, eggs). COS. Items to be discarded within 4 hours from when they were removed from mechanical holding. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

Observed hot TCS stored below 135 F (eggs, rice, chicken). COS. Items to be discarded within 4 hours from when it was removed from mechanical holding or from when it was cooked. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

Observed that the facility did not have verifiable evidence of employee health reporting requirement acknowledgement. RCA: Provided a blank copy; make copies and have everyone sign. CA: Facility shall have, in a verifiable manner, evidence of employee health reporting requirement acknowledgement.

Observed employee drinks stored in bottles, cans, and reusable cups that were stored with and above food and food contact surfaces. COS. Drinks moved. CA: Employee drinks shall be stored in single-use containers with a lid and straw and shall be handled to prevent contamination.

Observed that employees at the front-service area were dumping and rinses cups and containers in the hand sink. COS. Employees educated and hand sink was washed, rinsed, and sanitized. CA: Hand sinks shall only be used for the purpose of washing hands.

Observed that not all hand sinks were stocked with paper towels. COS. Paper towels placed at hand sink. CA: Hand drying provisions shall be available at all hand sinks.

Observed that the facility did not have a means of cleaning up vomitous or diarrheal events. CA: Facility shall have the means to clean-up vomitous or diarrheal events.

Observed food stored uncovered. COS. All food covered. CA: Food shall be stored covered.

Observed wet wiping cloths stored on counters throughout the facility. COS. Wet wiping cloths placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.

Observed that the facility was washing and storing produce in the raw meat sink. COS. Produce removed. CA: Produce shall be washed in a sink designated for that purpose.

Observed that raw meat was being thawed by being placed to sit in the dough mixer. COS. Raw meat was moved to the meat sink to thaw and mixer was washed, rinsed, and sanitized. CA: Thawing shall occur using an approved means such as under cold running water, placing into a refrigeration unit, cooking from frozen, or by microwaving and immediately cooking.

Observed food stored on the floor. COS. Items picked up. CA: Food shall be stored at least 6 inches off of the floor.

Observed utensils and equipment stored up right without overhead protection. CA: Equipment and utensils shall be stored covered, inverted, or otherwise protected from overhead contamination.