Peachtree City, Fayette County

Star of India

256 COMMERCE DR PEACHTREE CITY, GA 30269

Food

Latest score

Dec 15, 2025

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 15, 2025

Routine

Score: 893 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed food store uncovered. COS. Lids placed. CA: Food shall be stored covered.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed unlabeled chemical bottles. COS. Labels made. CA: Containers for cleaners and sanitizers shall be labeled with the common name.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

Observed that the facility did not have written disclosure of the major food allergens used in the facility. CA: The facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

Jun 18, 2025

Routine

Score: 882 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods stored above 41 F (chicken, heavy cream, tomatoes). COS. Items removed. CA: TCS foods that use cold holding as a control for safety shall be held at 41 F or below.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed that a previous score of 97 was posted instead of the most recent score of 80. CA: The most recent inspection report shall be posted.

Nov 5, 2024

Routine

Score: 804 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed food stored above 41 F (lamb, curry, milk). COS. Items removed. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored with and above food and food contact surfaces; drinks were on cutting boards and on the top of the dishwaser; observed employee drinks in water bottles. COS. Drinks moved. CA: Employee drinks shall be stored in single-use containers with a a lid and a straw and shall be handled to prevent contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed foods prepared before today that were not date marked with the day of prep or the day of discard. COS. Dates added. CA: Prepared TCS food shall be date marked with the day of prep, day of discard, or both, though the method shall remain consistent.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed that facility was preparing meat in the prep sink and ready-to-eat food in the 3-compartment. COS. Prep sink cleaned out and discussed ready-to-eat food and produce shall be prepped in the prep sink and raw meats shall be prepped in the 3-compartment. CA: The produce sink shall only be used for washing fruits, vegetables, and preparing ready-to-eat food.

May 17, 2024

Routine

Score: 971 violation

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed that hot food was being cooled by being placed into a small prep top unit. COS. Items moved. CA: Cooling shall be done in a manner that facilitates cooling.

Nov 1, 2023

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed dry storage under the shelf with accumulation of food. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.