Peachtree City, Fayette County

PruittPlace Peachtree

1967 54 HWY W FAYETTEVILLE, GA 30214

Food

Latest score

Jun 11, 2026

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 11, 2026

Routine

Score: 982 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed that the juice/drink cooler in the front food service area is not functioning properly/is in a state of disrepair. Code: Equipment shall be maintained in a state of good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris and food under shelves and equipment in the dry storage area and accumulation of soil/dirt near the exterior entrance next to the refrigerator. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Dec 23, 2025

Routine

Score: 875 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee handle dirty dishes and equipment then handle clean dishes without washing their hands. COS. Employee washed hands and trained on proper hand washing. CA: Employees shall clean their hands when switching tasks and handling clean equipment.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed sanitizer containers stored on food prep sink drain board and next to clean equipment and utensils. CA: Containers of sanitizer shall be stored in a manner that prevent contamination of food, equipment, and utensils.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed plates stored upright without overhead protection. CA: Equipment and utensils shall be stored with overhead protection or inverted.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed frozen food stored in reused cardboard in the walk-in freezer. CA: Single-service and single-use articles may not be reused.

Apr 7, 2025

Initial

Score: 953 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink stored in non-single-use container without a straw that was stored on the counter. COS. Removed. CA: Employee drinks shall be stored in single-use containers with a lid and straw and shall be handled to prevent contamination of food and food contact surfaces.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed plates/bowls stored upright without overhed protection. CA: Plates/bowls shall be stored covered or inverted to protect against overhead contamination.