Peachtree City, Fayette County

Vanzant's Steak Seafood & Bar

302 CLOVER REACH PEACHTREE CITY, GA 30269

Food

Latest score

Oct 15, 2025

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 15, 2025

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed that cold TCS food was stored above 41 F (chicken, fish, leafy greens, dairy, cooked vegetables, rice, raw beef). COS. Discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of the equipment, specifically in the bar coolers. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

May 8, 2025

Initial

Score: 944 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink upstairs had items dumped in the hand sink. COS. Staff educated. CA: Hand sinks shall be used only for hand washing.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed that the facility is wet nesting. CA: Containers shall be thoroughly air dried prior to stacking.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed plates stored upright without overhead contamination. COS. Burner plates. CA: Plates and equipment shall be covered or inverted to protect from overhead contamination.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed phone stored with and above food and food contact surfaces. COS. Moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Apr 15, 2025

Issued Provisional Permit

Score: 807 violations

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5-1B - proper reheating procedures for hot holding

Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed that the facility was attempting to reheat food by placing it onto the steam well and that the temperature was not rising quickly. COS. Placed onto the ovens. CA: Food shall be reheated from 41 F to 165 F within 2 hours.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed that the facility had drinks without lids or straws and water bottles that were stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed that hand sink at the bar has rags, sanitizer bucket, and sprays in the basin. COS. Removed. CA: Hand sinks shall be kept clear and accessible.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employee wearing jewelry while preparing food. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed that the back door was kept open without the air curtain on and the screening is non-sealing/tight. COS. Door closed. CA: Exterior openings shall be self-closing and tight-fitting.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed that the facility is wet nesting. CA: Containers shall be thoroughly air dried prior to stacking.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed that plates were stored upright without overhead protection. COS. Burner plates added. CA: Plates shall be stored covered or inverted to protect from overhead contamination.