Chili's Grill & Bar Peachtree City

Observed wet wiping cloths stored on counters throughout the kitchen. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

Observed utensils stored upright without overhead protection. CA: Utensils shall be stored covered or inverted.

Observed employee belongings in the food prep area and over food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated areas.

Observed employee drinks stored in single-use containers with a lid and a straw, in single-use containers without a lid and straw, and in bottles that were stored with and above food and food contact surfaces. COS. All items removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamiantion of food and food contact surfaces.

Observed that the exterior storage room had a self-closing door, but the door was not tight-fitting. CA: Exterior openings shall be self-closing and tight-fitting.

Observed that the drain at the hand sink by the fryers was leaking. CA: Plumbing system and fixtures shall be maintained in a state of good repair.

Observed that the food service permit was not posted. CA: The food service permit shall be posted in public view.

Observed utensils stored in cold, stagnant water. COS. Removed. CA: Utensils shall be stored using an approved means such as in running water, in hot (135 F) water, in the product with the handle above the level of the food, or in/on a clean container/surface.

Observed plates stored upright without overhead protection. COS. Plates inverted. CA: Utensils shall be stored covered or inverted.

Observed single-use items stored upright without overhead protection. COS. Inverted. CA: Single-use items shall be stored covered or inverted to protect from overhead contamination.

Observed that employees wearing watches and bracelets who were preparing food. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn while preparing food to include medical information bracelets.

Observed that the exterior storage room did not have a self-closing door. CA: Exterior openings shall be self-closing and tight-fitting.

Observed accumulation of debris on the floor of the keg cooler. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed employee activities in the food prep area and over food and food contact surfaces. COS. Employees took their belongings out of the food preparation area. CA: Employee belongings and activities shall be in designated areas.

Observed cold TCS food stored above 41 F (cheese, sausage, beef, chicken, beans). COS. Items discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

Observed employee drinks in non-single-use containers that were stored with and above food and food contact surfaces and observed employees eating on prep surfaces. COS. All items removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and employee drinking and eating shall be done in a manner that prevents contamination of food and food contact surfaces.

Observed that the bar hand sink had drying provisions unavailable due to the dispenser not working. COS. Papertowels placed at the sink. CA: Hand drying provisions shall always be available.

Observed that employees wearing watches and bracelets who were preparing food. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn while preparing food to include medical information bracelets.

Observed employee with long, painted nails who was preparing food (drinks with ice) without wearing gloves. COS. Washed hands and donned gloves. CA: Nails shall be kept short and free of paint or polish unless gloves are worn.

Observed wet wiping cloths stored on counters throughout the kitchen and observed wet wiping cloths stored in sanitizer buckets that were below the required concentration; concentration was near 0 PPM. COS. New buckets were made and all wet wiping cloths were placed into sanibuckets. CA: Wet wiping cloths shall be stored in sanitizer solution between uses.

Observed a gap under the back door; appears to be due to damaged weather stripping. Observed that the exterior storage room did not have a self-closing door. CA: Exterior openings shall be self-closing and tight-fitting.

Observed that the food service permit was not posted. CA: The food service permit shall be posted in public view.

Observed that the facility did not have a means of testing their heat based dishwasher. CA: Facility shall have a means of testing each type of sanitizer used in the facility.

Observed damaged coving/wall under the hand sink in the kitchen area; the wall appear to have been attempted to be repaired, but it is an incomplete repair was not repair with approved materials. CA: The facility shall be maintained in good repair.

Observed that the facility was unable to provide, in a verifiable manner, evidence of employee health reporting acknowledgement. CA: Facility shall have, in a verifiable manner, evidence of employee health reporting requirement acknowledgement.

Observed that not all hand sinks were stocked with paper towels. COS. Paper towels refilled. CA: Hand drying provisions shall be at all hand sinks.

Observed that employees wearing watches and bracelets who were preparing food. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn while preparing food to include medical information bracelets.

Observed employees with long and painted nails that were working with food. COS. Hands washed and donned gloves. CA: Nails shall be kept short and trimmed unless gloves are worn.

Observed plates stored upright without overhead protection. COS. Burner plates added. CA: Utensils shall be stored covered or inverted.

Observed damaged tile under the hand sink in the kitchen and accumulation of debris under and around equipment. CA: Facility shall be maintained in good repair and shall be clean and cleaning frequency shall be enough to prevent accumulation.