Peachtree City, Fayette County

Taco Mac

275 MARKET PLACE CONNECTOR PEACHTREE CITY, GA 30269

Food

Latest score

Apr 10, 2026

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 10, 2026

Routine

Score: 904 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed back kitchen door, front door, to-go door on side of building, and door to patio were not closing fully and leaving gaps. Code: Exterior openings shall be self-closing and tight fitting.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed that the hand sinks near the dish pit were dripping/leaking from the faucet. Code: Plumbing system and fixtures shall be maintained in good repair.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed containers stacked while wet. COS. Unstacked and air dried. Code: Equipment and utensils shall be thoroughly air dried prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the floors, especially under equipment. Code: Facility shall be clean and cleaning frequency shall be enough to prevent accumulation.

Dec 29, 2025

Routine

Score: 925 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed that the dump sink at the bar had a leak under the fixture. CA: Plumbing system and fixtures shall be maintained in good repair.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed containers stacked while wet. CA: Containers shall be thoroughly air dried prior to stacking.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed unsealed wood on shelves at the bar. CA: Nonfood-contact surfaces shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the inside of units, particularly on the inside of the reach-in freezer. CA: Equipment shall be thoroughly cleaned cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on floors, walls, and ceilings, particularly grease/damaged ceiling tiles and standing water in the bar walk-in cooler. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Jun 23, 2025

Followup

Score: 925 violations

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed that the facility was thawing food under cold, running water and had allowed the food to go above 41 F. COS. Item taken to be cooked. CA: When thawing under cold running water, the product shall not be allowed to go above 41 F for more than 4 hours including the time it takes to return the product to 41 F and the time needed for preparation.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed that the inspection report posted in the front was blocked by an advertisement. CA: The inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed plates stored upright without overhead protection. COS. Burner plates added. CA: Equipment and utensils shall be protected from overhead contamination by being inverted or covered.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: Yes

Observed single-use items stored upright without overhead protection. COS. Inverted. CA: Single-use items shall be stored covered or inverted to protect from overhead contamination.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned cleaned and cleaning frequency shall be enough to prevent accumulation.

May 12, 2025

Routine

Score: 7011 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed a couple of rotten oranges and tomatoes. COS. Discarded. CA: Food shall be safe and unadulterated.

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(3)(e) - package integrity (pf)

9 ptsCorrected: YesRepeat: No

Observed many dented cans. COS. Removed from service for return credit. CA: Food packaging shall be in good condition to protect the integrity of the food.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee drinks stored in non-single-use containers and single-use both with and without a lid and a straw that were stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be in a single-use cup with a lid and a straw and shall be handled to protect from overhead contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed accumulation of mold/mildew-like substance on the inside of the ice bin at the drink machines. CA: Food contact surfaces shall be clean to sight and touch.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed food service employees wearing jewelry. COS. Jewelry was removed by employees at request of PIC. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists to include medical information bracelets.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on counters. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be placed into sanitizer solution at the appropriate concentration between uses.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed that the piping under the ice bin at the bar had been removed and it drains directly onto floor. CA: Plumbing system and fixtures shall be maintained in good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of containers. CA: Containers shall be thoroughly dried prior to stacking.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single-use items stored upright without overhead protection. COS. Inverted. CA: Single-use items shall be stored covered or inverted to protect from overhead contamination.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned cleaned and cleaning frequency shall be enough to prevent accumulation.

Nov 19, 2024

Routine

Score: 875 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: Yes

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed that hand soap was unavailable at the hand sink by the dishpit; was unable to tell if the soap was unavialable becuase there was no soap in the dispenser, or if the automatic dispenser batteries were dead. CA: Hand cleanser shall be available at all hand sinks.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed that there was a heavy accumulation of mold/mildew-like substance on the inside of the ice bin at the drink machines and observed employees wiping counters with wet wiping cloths that did not have any sanitizer in them, causing the surfaces to not be clean and sanitized. CA: Food contact surfaces shall be clean to sight and touch.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed areas where there large puddles of standing water throughout the facility; at the dishpit, in the walk-in, and at the bar. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Jun 17, 2024

Routine

Score: 916 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored in non-single-use containers both with and without a lid and a straw that were stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be in a single-use cup with a lid and a straw and shall be handled to protect from overhead contamination.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed that the piping under the ice bin at the bar had been removed and it drains directly onto floor. CA: Plumbing system and fixtures shall be maintained in good repair.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of containers. CA: Containers shall be thoroughly dried prior to stacking.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed plates stored upright without over head protection. COS. Moved. CA: Equipment and utensils shall be stored protected from overhead contamination.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single-use items stored upright without overhead protection. COS. Inverted. CA: Single-use items shall be stored covered or inverted to protect from overhead contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the floors under shelves. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Nov 15, 2023

Routine

Score: 882 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee on the line who was on their phone, donned gloves, and then started to handle food. COS. Food that was handled was discarded and employee washed hands. CA: Hands shall be washed prior to working with food and when changing tasks.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed a leak under the sink at the bar. CA: Plumbing fixtures shall be maintained in good repair.