1209 PEACHTREE PKWY PEACHTREE CITY, GA 30269
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single-use cups being stored on the floor in the dry storge area. COS. Removed and stored on the shelf. Code: Single-Service and Single-Use items shall be stored at least 6 inches above the floor.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink stored in a water bottle. COS. Removed. CA: Employee drinks shall be stored in a single-use cup with a lid and straw and shall be handled to prevent contamination.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed the food service permit was not posted. CA: Food service permit shall be posted in public view.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility did not have means to test the dish machine. CA: In hot water mechanical warewashing operations, there shall be a way to test the temperature.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed accumulation of debris on the inside of units in back storage area. CA: Non food contact surfaces shall be cleaned and cleaning frequency shall be enough to prevent accumulation.
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed no thermometers in the reach in coolers. CA: Thermometers shall be in coolers and shall be located in the warmest part of the unit.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed the food service permit was posted in the back storage area. CA: Food service permit shall be posted in public view.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed the inspection report was not posted. CA: The inspection report shall be posted 5 to 7 feet from the ground and readable from a distance of one foot away.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed accumulation of debris on the inside of units in back storage area. CA: Non food contact surfaces shall be cleaned and cleaning frequency shall be enough to prevent accumulation.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed many expired half & half in reach-in cooler; expiration date of 10/29/2024. COS. Discarded. CA: Food shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell by date.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee wearing a ring that was not a plain band while preparing drinks. COS. Ring removed. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employees wearing watches and other jewelry on wrists. COS. PIC had employees remove jewelry. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists to include a medical information bracelet.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed that the inspection report was not prominently displayed. CA: Inspection report shall be displayed in a conspicuous location and readable from a distance of one foot away.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed that the manual warewashing sink did not have enough sanitizer in it. COS. Sanitizer hand poured. CA: Manual and mechanical warewashing shall properly sanitize.
Regulation: 511-6-1.07(2)(k) - insect control devices (c)
Observed that insect control devices (zapper) was placed over food and food contact surfaces. CA: Insect control devices shall be placed and maintained to prevent contamination.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed that the inspection was not prominently displayed as it was on a counter tucked beside a cash register. CA: Inspection report shall be displayed in a conspicuous place and readable from a distance of one foot away.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.