Peachtree City, Fayette County

Pita by the Beirut

316 CROSSTOWN RD PEACHTREE CITY, GA 30269

Food

Latest score

Dec 29, 2025

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 29, 2025

Routine

Score: 914 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed unlabeled chemical spray bottles stored throughout facility. COS. Labeled. CA: Working containers for chemicals, cleaners, or sanitizers shall be identified with the common name.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed facility thawing meats in standing water. COS. Placed under running water. CA: Thawing shall be done by approved methods.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed to-go cup for sauce was being used as scoops and stored in the product. COS. Scoops was placed with handle above the food. CA: Scoops shall have handles and handles shall be above the level of food.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris and food on the inside of reach in units. CA: Non food contact surfaces shall be clean and cleaning frequency shall be enough to prevent accumulation.

Jun 9, 2025

Routine

Score: 932 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

All scoops must have a handle and the handle must be up and out of the food to prevent possible contamination. Sauces cup being used as scoop in parmesan cheese in prep top cooler. Removed cup and will use scoop with handle.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

All doors leading outside must seal tightly closed. Gap around rear exit door. Repair door frame so door closes tightly.

Oct 31, 2024

Routine

Score: 933 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: YesRepeat: No

All food must be stored in a way to prevent possible contamination. Box of food on floor under hand wash sink. Place food up on shelf away from sink so it will not get splashed or contaminated. Moved while on site.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

All doors leading outside must seal tightly closed. Gap around rear exit door. Repair door frame so door closes tightly.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Additional cleaning is needed of the ceiling around the air vents to remove dust build up and prevent possible contamination.

Jun 24, 2024

Routine

Score: 961 violation

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

All employee drinks must be in a single use cup with a lid and a straw, stored away from food and food contact items. Reusable cup stored on prep table. Moved cup to area away from food service/food prep areas.

Dec 22, 2023

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed drink station nozzles build up of debris. CA: Drink station shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed plate was being used as scoops and stored in the product. COS. Scoops was placed with handle above the food. CA: Scoops shall have handles and handles shall be above the level of food.