Peachtree City, Fayette County

Partner's II Pizza @ Braelinn

270 S PEACHTREE PKWY PEACHTREE CITY, GA 30269

Food

Latest score

Nov 18, 2025

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 18, 2025

Routine

Score: 906 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed food service employee wearing jewelry (watch) while making drinks. COS. Removed. CA: Except for a plain band ring, food service employees shall not wear jewelry on their arms and hands, to include medical id bracelets.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on counter. COS. Wet wiping cloths were removed. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed the back door in the kitchen did not close fully. CA: Exterior openings shall be self-closing and tight fitting.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed wet nesting of containers. COS. Unstacked to properly air dry. CA: Equipment and utensils shall be properly air dried prior to stacking.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the inside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the floors; observed damaged flooring, especially the storage room. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in good repair.

Jun 13, 2025

Followup

Score: 913 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed not all hand sinks stored with paper towels. COS. Stocked. CA: Hand sinks shall be stocked with hand drying provisions.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed facility was attempting to cool chicken by placing it into a large bulk container and covering it with a lid. COS. Lid removed, to monitor and break down if cooling is insufficient. CA: Cooling methods shall be appropriate to ensure time and temperature requirements are met.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the inside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Apr 24, 2025

Routine

Score: 7212 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(3)(e) - package integrity (pf)

9 ptsCorrected: YesRepeat: No

Observed many dented cans. COS. Discarded. CA: Packaging shall be in good condition to protect the integrity of the food inside.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored with and above food and food contact surfaces throughout the kitchen. COS. Removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed prepared TCS food held longer than 24 hours that was not date marked. COS. Dates added. CA: Prepared TCS food shall be date marked with the day of preparation, the day of discard, or both, however, the method of date marking shall remain consistent.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed unlabeled spray bottles. COS. Labeled. CA: Working containers of chemicals shall be labeled with the common name of the product.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Obvserved chemicals stored with and above food contact surfaces. COS. Removed. CA: Chemicals shall be properly stored.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed food stored on floor in walk-in cooler. COS. Moved. CA: Food shall be stored at least 6 inches off of the floor.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed that the facility was washing produce in the 3-compartment sink. COS. Moved to the vegetable sink and produce was rewashed. CA: Produce shall be washed in a sink designated for that purpose.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Personal belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)

1 ptsCorrected: NoRepeat: No

Observed that the ventilation system had open vents in the kitchen. RCA: Cover the vents. CA: AC and ventilation systems shall designed and installed to prevent contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed that shelves were lined with cardboard. COS. Discarded. CA: Nonfood contact surfaces shall be smooth, easily cleanable, and nonabsorbent.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the inside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on floors, specifically under shelves and equipment; observed damaged floors and covings. CA: Facility shall be throoughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris; facility shall be maintained in a good state of repair.

Nov 18, 2024

Routine

Score: 983 violations

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Additional cleaning is needed of the inside/bottom surfaces of coolers to remove food build up.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Additional cleaning is needed of the ceiling around air vents and on light shield covers to remove dust build up and prevent possible contamination.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Replace cracked light shield cover in kitchen.

Jun 24, 2024

Routine

Score: 993 violations

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Additional cleaning is needed of the floor in the walk in cooler and the wall (near dressing area) to remove debris on floor.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Additional cleaning is needed in the kitchen around the air vents to remove dust build up.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Replace light shield that is cracked near the three compartment sink so that it is one solid piece.

Dec 22, 2023

Routine

Score: 962 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wet wiping cloths stored on counter. COS. Wet wiping cloths were removed. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed Grease was build up on the wall and ceiling. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.