Peachtree City, Fayette County

Moes Southwest Grill

500 CIRCLE GATE PEACHTREE CITY, GA 30269

Food

Latest score

May 14, 2026

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 14, 2026

Routine

Score: 892 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS items on the prep line holding temperatures above 41 degrees F. (see temperatures above) COS: PIC removed those items from the line and replaced them with new items. Code: time/temperature control for safety food shall be maintained at 41°F.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed wet nesting of containers. COS: Unstacked wet food storage containers Code: Containers shall be thoroughly air dried prior to stacking.

Nov 21, 2025

Routine

Score: 834 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed multiple dented cans stored in the facility. COS. Items removed. CA: Food shall be safe and unadulterated.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on top of the counter. COS. wiping cloths moved to the sanitizer bucket. CA: all wet wiping cloths shall be stored in sanitizer solution with appropriate concentration.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed the front door did not close all the way. CA: Exterior openings shall be self-closing and tight fitting.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed wet nesting of containers. COS. Unstacked. CA: Containers shall be thoroughly air dried prior to stacking.

May 9, 2025

Routine

Score: 943 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed the front door did not close all the way. CA: Exterior openings shall be self-closing and tight fitting.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the most recent inspection report was not posted; a previous score of 99 was posted instead of the most recent score of 91. CA: The most recent inspection report shall be posted.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris and food on the floor throughout facility and under shelves. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Nov 18, 2024

Routine

Score: 916 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed that the hand sink in the back prep area had items stored in the basin and a cart placed in front of it. COS. Items moved. CA: Hand sinks shall be kept clear and accessible.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employees preparing and handling food while wearing jewelry. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris and food on the floor in front service area and under shelves. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed damaged coving tiles in the back prep area. CA: Facility shall be maintained in a state of good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed phone stored on the counter. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent accumulation of contamination of food and food contact surfaces.

Jun 24, 2024

Routine

Score: 991 violation

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

All in use utensils must be stored in an area where they will stay clean. Tongs hanging on fryer handle and out into the aisle where employees may rub up against them. Move tongs to an area where they will not get contaminated. Corrected while on site.

Dec 21, 2023

Routine

Score: 952 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris and food on the floor in front service area and under shelves. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.