Mar 6, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed 3 compartment sink with 0 ppm sanitizer solution. Code: Quat sanitizer for manual warewashing shall be at the appropriate concentration. COS. Person in charge let sanitizer water out of sink and refilled it.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed front door does not close all the way. Code: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by self-closing, tight-fitting doors.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed facility did not have the food service permit posted. Code: Post the permit in a location in the food service establishment that is conspicuous to consumers.