Willy's Mexicana Grill

Observed wet wiping cloths stored on counters. COS. Placed into sanitizer solution. Code: Wet wiping cloths shall be stored in sanitizer solution between uses that is at the appropriate concentration.

Observed accumulation and debris on the floors throughout the facility and under equipment. Code: Facility shall be clean and cleaning frequency shall be enough to prevent accumulation.

Observed the flooring by the 3-compartment sink is wearing down where it is not smooth and easily cleanable. Code: Facility shall be maintained in good repair.

Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. Code: Employee belongings shall be stored in a designated area to prevent accumulation.

Observed wet wiping cloths stored on counters. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution between uses that is at the appropriate concentration.

Observed the front door and back door in the lobby were propped open; observed the back door in the kitchen did not close properly leaving a gap. CA: Exterior openings shall be self-closing and tight fitting.

Observed containers stacked while wet. COS. Unstacked. CA: Equipment and utensils shall be thoroughly air dried prior to stacking.

Observed heat and vapor build-up in facility with staff reporting intermediate build up of smoke when cooking; ventilation system appears to not be properly functioning. CA: Mechanical ventilation shall be sufficient to prevent heat, steam, vapors, and smoke.

Observed that the back door did not close properly leaving a gap; observed gaps between front doors. CA: Exterior openings shall be self-closing and tight fitting.

Observed containers which were stacked and wet. COS. Containers were rewashed. CA: Containers shall be thoroughly dried prior to stacking.

Observed accumulation of standing water in the back prep area. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed employee wearing a watch while preparing food. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.

Observed wet wiping cloths stored on counters. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution between uses that is at the appropriate concentration.

Observed accumulation of debris on the inside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed accumulation of standing water in the back prep area. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed that the facility was attempting to use time as a public health control for the items stored on the line; observed that the facility was not properly marking the time per their verbally reported plan and they were unable to produce the written SOP for TPHC. CA: TCS items using TPHC shall be properly marked and shall follow the facilities written plan; the written plan shall be available upon request.

Observed a bulk of beans being stored in the walk-in cooler cooling with a lid over the food. COS. Lid removed. CA: Food that is cooling shall be loosely covered or uncovered if protected from overhead contamination.

Observed that the facility had their inspection report posted in a non conspicuous location. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away. and in a conspicuous place.

Observed that the facility was attempting to use time as a public health control for the items stored on the line; observed that the facility was not properly marking the time per their verbally reported plan and they were unable to produce the written SOP for TPHC. CA: TCS items using TPHC shall be properly marked and shall follow the facilities written plan; the written plan shall be available upon request.

Observed employee drinks stored in both single-use and non-single-use containers with and without a straw that were stored with and above food and food contact surfaces. COS. All drinks removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and handled to prevent contamination.

Observed employee wearing an ID bracelet. COS. Manager told employee to remove bracelet. CA: Except for a plain band, food employees shall not wear jewelry including medical ID bracelets on their hands and wrists while preparing food.

Observed that there was a large gap between the doors upfront. CA: Exterior openings shall be self-closing and tight-fitting.

Observed that the facility did not have their most recent inspection report posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.

Observed accumulation of debris on floors, walls, and ceilings; observed accumulation of standing water throughout the back prep area. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed the front door was not tight-fitting. CA: Exterior opening shall be self closing and tight-fitting.

Observed containers which were stacked and wet. COS. containers was rewashed. CA: Containers shall be thoroughly dried prior to stacking.

Observed containers lid were chipped and cracked. COS. broken lid was removed and replaced with new ones. CA: Utensils shall be in good repair to avoid contamination.

Observed accumulation of dust on top of the ceiling. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.