Tyrone, Fayette County

HJ Wings & Things Tyrone (Base of Op)

1158 SENOIA RAMP STE A TYRONE, GA 30290

Food

Latest score

May 18, 2026

City

Tyrone

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 18, 2026

Routine

Score: 952 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed that the squirt bottles on the line with non-easily identifiable foods are not labeled with the common names of the products that they are holding. COS. Labeled. Code: Non-easily identifiable foods shall be labeled with the common name of the food.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of food and grease on the floors and walls in the main kitchen area. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Jul 17, 2025

Followup

Score: 955 violations

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed that the inspection report was posted behind the counter where it was not readable from a distance of 1 foot away in the front and that by the door at the bar a previous score of 99 was posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

Observed single-use items being reused. COS. Discarded. CA: Single-use items shall not be reused.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris and grease on the inside of and outside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of grease, debris, and food on floors, walls, and ceilings; observed damage to walls and aras of the ceiling. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in a state of good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed personal belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings and activities shall be in designated areas to prevent contamination.

Apr 28, 2025

Routine

Score: 737 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed accumulation of mold-and-slime-like substances on the inside of the ice machine, touching the ice. COS. Ice was dumped and machine was washed, rinsed, and sanitized in place. CA: Food contact surfaces shall be clean to sight and touch.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee drinks stored in single-use cups without a lid or a straw and they were stored with and above food and food contact surfaces. COS. Drinks removed. CA: Employee drinks shall be in single-use cups with a lid and a straw and shall be handled to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed that the facility was attempting to cool chicken wings by placing them into bulk containers and stacking the hot containers. COS. Reduced and placed out to better facilitate cooling. CA: Cooling methods shall be appropriate to help facilitate cooling to meet the proper time and temperature requirements.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed that the facility was thawing items by having them sit on the counter. COS. Placed into coolers. CA: Thawing shall be accomplished using approved means such as under cold running water, by placing into a refrigeration unit, by cooking from frozen, or by microwaving and immediately cooking.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: YesRepeat: Yes

Observed cooking oil stored in bathroom/toilet room. COS. Discarded. CA: Food shall not be stored in prohibited rooms, including toilet rooms.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed personal belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings and activities shall be in designated areas to prevent contamination.

Dec 16, 2024

Followup

Score: 961 violation

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Base violation: Observed that the hand sink in the front was blocked due to items being stored in the basin. COS. Cleared out. CA: Hand sinks shall only be used for washing hands and shall be kept clear and accessible at all times.

Oct 31, 2024

Routine

Score: 7810 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored on food prep surfaces. COS. Drinks moved. CA: Employee drinks shall be stored to prevent contamination.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed food stored uncovered in standing freezers and walk-in cooler. COS. Food covered. CA: Food shall be stored covered.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed prepared TCS food stored past the discard date. COS. Food discarded. CA: Food that requires datemarking shall be discarded when it exceeds 7 days.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: YesRepeat: No

Observed tomatoes stored in bathroom/toilet room. COS. Food moved. CA: Food shall not be stored in prohibited rooms, including toilet rooms.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed front-of-house staff with several bracelets and other jewelry on their hands and wrists that were actively preparing drinks with ice. COS. Jewelry removed. CA: With the exception of a plain band ring, food employees may not wear not wear jewelry on their hands or wrists including medical information bracelets while preparing food; food includes ice.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed the back door of the kitchen propped open. COS. Door closed. CA: Outer openings shall be protected from pest entry with self-closing and tight fitting doors.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed that the inspection report was posted behind the counter where it was not readable from a distance of 1 foot away. CA: The inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of and outside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed damaged/holes in walls in the employee bathroom and near the dish pit. CA: Facility shall be maintained in good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on floor and walls. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Jun 28, 2024

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Additional cleaning is needed of the ceiling and vent over upright freezer to remove dust build up.

Dec 22, 2023

Routine

Score: 972 violations

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of and outside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris and grease on floors and walls under and around equipment and shelves. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.