Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Tyrone, Fayette County

HJ Wings & Things Tyrone (Food Truck)

1158 SENOIA RD STE A TYRONE, GA 30290

Food
Latest score
95
May 18, 2026
City
Tyrone
County
Fayette
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 18, 2026

Followup

Score: 952 violations
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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Base violation: Observed that the squirt bottles on the line with non-easily identifiable foods are not labeled with the common names of the products that they are holding. COS. Labeled. Code: Non-easily identifiable foods shall be labeled with the common name of the food.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Base violation: Observed accumulation of food and grease on the floors and walls in the main kitchen area. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Aug 25, 2025

Routine

Score: 798 violations
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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed employees not washing hands; PIC stated they ae using sanitizer wipes since the hand sink is not working. CA: Employees shall wash their hands before food preparation.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed the hand sink in the unit was not providing water. CA: Hand sinks shall be equipped to provide hot water of 85 F.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)

3 ptsCorrected: NoRepeat: No

Observed food stored outside with no outer openings to help with the prevention of pests. CA: Exterior openings shall be closed when not actively in use.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Base violation: Observed that the inspection report was posted behind the counter where it was not readable from a distance of 1 foot away in the front and that by the door at the bar a previous score of 99 was posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

Base violation: Observed single-use items being reused. COS. Discarded. CA: Single-use items shall not be reused.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Base violation: Observed accumulation of debris and grease on the inside of and outside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Base violation: Observed accumulation of grease, debris, and food on floors, walls, and ceilings; observed damage to walls and aras of the ceiling. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in a state of good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Base violation: Observed personal belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings and activities shall be in designated areas to prevent contamination.

Jul 23, 2025

Routine

Score: 955 violations
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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Base violation: Observed that the inspection report was posted behind the counter where it was not readable from a distance of 1 foot away in the front and that by the door at the bar a previous score of 99 was posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Base violation: Observed single-use items being reused. COS. Discarded. CA: Single-use items shall not be reused.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Base violation: Observed accumulation of debris and grease on the inside of and outside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Base violation: Observed accumulation of grease, debris, and food on floors, walls, and ceilings; observed damage to walls and aras of the ceiling. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in a state of good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Base violation: Observed personal belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings and activities shall be in designated areas to prevent contamination.

Apr 28, 2025

Routine

Score: 737 violations
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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Base violation: Observed accumulation of mold-and-slime-like substances on the inside of the ice machine, touching the ice. COS. Ice was dumped and machine was washed, rinsed, and sanitized in place. CA: Food contact surfaces shall be clean to sight and touch.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: Yes

Base violation: Observed employee drinks stored in single-use cups without a lid or a straw and they were stored with and above food and food contact surfaces. COS. Drinks removed. CA: Employee drinks shall be in single-use cups with a lid and a straw and shall be handled to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Base violation: Observed accumulation of mold-and-slime-like substances on the inside of the ice machine, touching the ice. COS. Ice was dumped and machine was washed, rinsed, and sanitized in place. CA: Food contact surfaces shall be clean to sight and touch.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Base violation: Observed that the facility was attempting to cool chicken wings by placing them into bulk containers and stacking the hot containers. COS. Reduced and placed out to better facilitate cooling. CA: Cooling methods shall be appropriate to help facilitate cooling to meet the proper time and temperature requirements.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Base violation: Observed that the facility was thawing items by having them sit on the counter. COS. Placed into coolers. CA: Thawing shall be accomplished using approved means such as under cold running water, by placing into a refrigeration unit, by cooking from frozen, or by microwaving and immediately cooking.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: Yes

Base violation: Observed cooking oil stored in bathroom/toilet room. COS. Discarded. CA: Food shall not be stored in prohibited rooms, including toilet rooms.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Base violation: Observed personal belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings and activities shall be in designated areas to prevent contamination.

Dec 16, 2024

Followup

Score: 961 violation
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Base violation: Observed that the hand sink in the front was blocked due to items being stored in the basin. COS. Cleared out. CA: Hand sinks shall only be used for washing hands and shall be kept clear and accessible at all times.

Dec 22, 2023

Routine

Score: 972 violations
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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of and outside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris and grease on floors and walls under and around equipment and shelves. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.