Tyrone, Fayette County

American Deli

1508 N 74 HWY TYRONE, GA 30290

Food
Latest score
96
Jul 23, 2025
City
Tyrone
County
Fayette
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 23, 2025

Routine

Score: 963 violations

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the inspection report was posted behind the counter where it was not readable from a distance of 1 foot away. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on floors and walls. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings shall be in a designated area.

Apr 8, 2025

Followup

Score: 835 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed that the hand sink in the front had no hand drying provisions. COS. Paper towels restocked. CA: Hand sinks shall be stocked with hand drying provisions.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: Yes

Observed unlabeled spray bottles. COS. Labeled. CA: All working containers of chemicals shall be labeled with the common name of that product.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed that the facility was attempting to cool chicken wings by keeping them in a bulk, covered container. COS. Uncovered and placed into cooler. CA: Cooling methods shall be appropriate to ensure that items are cooled to the proper temperature in the required time frame.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the inspection report was not posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings shall be in a designated area.

Mar 14, 2025

Routine

Score: 5812 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed rice which was measured 51 F. COS. Items shall be discarded within 4 hours. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed cooked chicken wings that were intended for hot holding that were being held between 71 F and 1121 F. COS. To be discarded within 4 hours from when they were brought out. CA: TCS food that uses cold holding as a control for safety shall be held at 135 F or higher.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2) - pic present (pf)

4 ptsCorrected: NoRepeat: Yes

Observed that there was no person in charge upon my arrival. CA: There shall always be a person in charge on premises.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed that the facility was unable to produce, in a verifiable manner, evidence of employee acknowledgement of health reporting requirements for all employees. RCA: It appears that they have it for some employees, but not newer ones; have all employees sign the form and ensure that they sign it prior to working. CA: Facility shall have veriifable means of showing employee health reporting requirement acknowledgement.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee drinks stored on food surfaces and above food; observed drinks in water bottles. COS. All drinks removed. CA: Employee drinks shall be in a single-use cup with a lid and a straw and shall be handled to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed that the hand sink in the back was blocked by a cart with sauces on it. COS. Moved. CA: Hand sinks shall be clear and accessible at all times.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed food stored uncovered. COS. Covered. CA: Food shall be stored covered.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed unlabeled spray bottles. COS. Labeled. CA: All working containers of chemicals shall be labeled with the common name of that product.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Observed wet wiping cloths stored on counter. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in a sanitizer solution that is at the appropriate concentration between uses.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: Yes

Observed employee belongings stored with and above food and food contact surfaces. CA: Employee belongings shall be in a designated area.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the report was posted behind the counter where it was not readable at a distance of 1 foot away. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.

Dec 30, 2024

Followup

Score: 864 violations

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2) - pic present (pf)

4 ptsCorrected: YesRepeat: Yes

Observed that there was no person in charge upon my arrival. COS. Staff called the owner who then called a manager in. CA: There shall always be a person in charge on premises.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Observed wet wiping cloths stored on counter. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in a sanitizer solution that is at the appropriate concentration between uses.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the facility was posting an older score of 93 'A' instead of their most recent score of 65 'U' and that the report was posted behind the counter where it was not readable by consumers. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee belongings stored with and above food and food contact surfaces. COS. Items were moved by PIC. CA: Employee belongings shall be in a designated area.

Dec 16, 2024

Routine

Score: 6512 violations

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed cooked chicken wings that were intended for hot holding that were being held between 78 F and 81 F. COS. To be discarded within 4 hours from when they were brought out. CA: TCS food that uses cold holding as a control for safety shall be held at 135 F or higher.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2) - pic present (pf)

4 ptsCorrected: YesRepeat: No

Observed that there was no person in charge upon my arrival. COS. Staff called the owner who then called a manager in. CA: There shall always be a person in charge on premises.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed that the facility was unable to produce, in a verifiable manner, evidence of employee acknowledgement of health reporting requirements. CA: Facility shall have veriifable means of showing employee health reporting requirement acknowledgement.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored on food surfaces and above food; observed drinks in water bottles. COS. All drinks removed. CA: Employee drinks shall be in a single-use cup with a lid and a straw and shall be handled to prevent contamination.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed that the facility did not have the means nor a plan to clean up vomit or diarrhea. CA: Facility shall have a plan and the means to clean up vomit and diarrhea events.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed food stored uncovered. COS. Covered. CA: Food shall be stored covered.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed TCS foods prepared in-house and held longer than 24 hours (cut tomatoes and cooked rice) which did not have date markings on them. COS. Dates were added to items. CA: TCS items prepared in-house shall be date marked to be discarded within 7 days with the day of prep being day 1.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the back door was not self-closing. CA: Exterior doors shall be self-closing and tight-fitting.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on counter and in containers that were not at the correct concentration. COS. Wet wiping cloths were placed in a new sanitizer solution. CA: Wet wiping cloths shall be stored in a sanitizer solution that is at the appropriate concentration between uses.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with and above food and food contact surfaces. COS. Items were moved by PIC. CA: Employee belongings shall be in a designated area.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed that the most recent inspection was posted on the wall behind the counter making it unviewable/readable by customers. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on floors and walls. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Jun 28, 2024

Routine

Score: 952 violations

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Self closer is missing off of rear exit door. Replace missing closer so door will close automatically. Repeat violation. All doors leading to the outside must have a self closer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Additional cleaning is needed of the vent and ceiling around it in the vegetable prep area to remove dust build up and make ceiling clean.

Dec 19, 2023

Routine

Score: 932 violations

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)

3 ptsCorrected: YesRepeat: Yes

Observed wet wiping cloths stored on counter. COS. Wet wiping cloth was placed in a sanitizer solution. CA: Wet wiping cloths shall be stored in a sanitizer solution.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed back door self closing arm was missing. CA: all outer opening shall be self-closing and tight-fitting.