Tyrone, Fayette County

The Mad Greek Mobile 2 (Yellow flat top)

382 SENOIA RD TYRONE, GA 30290

Food

Latest score

Mar 24, 2026

City

Tyrone

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 24, 2026

Routine

Score: 886 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: NoRepeat: No

Base violation: Observed residential pesticides stored in the facility. COS. Removed. Code: All chemicals shall be used according to their conditions of use, including only using residential pesticides in residential settings.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the side door was kept cracked open. COS. Closed. Code: Exterior openings shall be self-closing and tight-fitting or other wise protected from pest entry.

16B - plumbing installed; proper backflow devices

2 ptsCorrected: NoRepeat: No

Base violation: Observed that water was leaking from under the prep sink. Code: Plumbing system and fixtures shall be maintained in a state of good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of the reach-in unit and on fixed-in-place equipment, particularly the hand sink and 3-compartment sink. Code: Non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Base violation: Observed accumulation of debris on floors, particularly on the dry storage side of the space. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored in the cabinets over the 3-compartment sink with the single-use containers. COS. Items moved. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Mar 16, 2026

Routine

Score: 6211 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee start working with food without washing their hands. COS. Items discarded; facility is voluntarily ceasing operations since they do not have running water due to plumbing issues. Code: Prior to working with food, employees shall wash their hands.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot TCS food stored below 135 F in the bain-marie (lamb, chicken). COS. Discarded. Code: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Observed several foodborne illness and public health intervention violations including handwashing and temperature control for safety of TCS items. Code: It is the responsibility of the person-in-charge to prevent, identify, and address violations as they occur and to maintain active managerial control over the facility.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink stored in reuseable water bottle. COS. Removed. Code: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed that the hand sink did not have any water at time of inspection. Code: Hand sinks shall be installed to always provide hot water while the unit is operating.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: NoRepeat: No

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: Yes

Observed that the door was kept cracked open and observed that the service window is kept open. COS. Closed. Code: Exterior openings shall be self-closing and tight-fitting or other wise protected from pest entry.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed that the 3-compartment sink did not have hot water. Code: Hot water shall be available at all sinks and meet peak demand.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Base violation: Observed that water was leaking from under the prep sink. Code: Plumbing system and fixtures shall be maintained in a state of good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(g) - absorbent materials on floors, use limitation (c)

1 ptsCorrected: NoRepeat: No

Observed cardboard on the floor. Code: The usage of absorbent materials on the floors shall be limited.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Feb 15, 2025

Routine

Score: 944 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed that the side door was unable to close all the way due to an extension cord being ran inside. COS. Closed. CA: Exterior doors shall be self-closing and tight fitting.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed that the facility did not have test strips for their sanitizer. CA: Facility shall have the means to test each type of sanitizer used in the facility.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Base violation: Observed that areas of the floor was worn down and needed to be resealed. CA: Floors shall be easily cleanable.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed minor accumulation of debris on floors. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Dec 18, 2024

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Base violation: Observed that areas of the floor was worn down and needed to be resealed. CA: Floors shall be easily cleanable.

Jun 15, 2024

Followup

Score: 706 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employees preparing food who had not washed their hands. COS. Items discarded; employee not prompted to wash hands as the unit voluntarily closing at this time. CA: Employees shall wash hands prior to working with food.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed that cold TCS food was stored above 41 F (potatoes, tomatoes, sauces, leafy green). COS. Items discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Base violation: Observed that the facility was left unlocked and that there were no steps to prevent unauthorized access for unknown persons. CA: It is the responsibility of the person-in-charge to ensure that no unauthorized or unknown persons access the facility.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Base violation: Observed that the facility had a food handler certification posted not a food safety manager. CA: Facility shall have a certified food safety manager and that certification shall be posted.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: YesRepeat: No

Observed that the hand sink did not have any water at time of inspection while employees were working with food. COS. Generator turned on and sink has water now. CA: Hand sinks shall be installed to always provide water while the unit is operating.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed dishes stored in the hand sink. COS. Moved. CA: Hand sinks shall be kept clear and accessible.

May 4, 2024

Routine

Score: 748 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

TCS (Time/Temperature controlled for safety) foods do not meet 41 degrees F or below. Package of lettuce is moved to working cooler.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2) - pic present (pf)

4 ptsCorrected: NoRepeat: No

Base violation: No PIC present in facility

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Base violation: No Food safety manager certification available

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

The hand sink is not easily accessible. The hand sink must remain accessible at all times.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed squirt bottles with unidentified clear liquids are not labeled. All items must be properly labeled with the common name of the product.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed boxes of food on the floor in the mobile unit. All items must be 6 inches off the floor.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)

2 ptsCorrected: NoRepeat: No

Base violation: plumbing leaks

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed paper products (food containers) are stored upright and unprotected. All single use must be stored in a manner to protect the food contact portion of the item.