Tyrone, Fayette County

Chapultepec Mexican Grill

34 & 36 CARIAGE OAKS DR TYRONE, GA 30290

Food

Latest score

Nov 12, 2025

City

Tyrone

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 12, 2025

Routine

Score: 906 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed soda nozzle stored in hand sink at bar. COS. Removed. CA: Hand sinks shall be for hand washing only and accessible at all times to employees.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed gaps at back screen door. CA: Exterior openings shall be self-closing and tight fitting.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the most recent inspection report was not posted. CA: The most recent inspection report shall be posted.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoops being stored in food without handles. COS. Removed. CA: Scoops shall have handles and stored above food product line.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed wet nesting of containers. COS. Cups un stacked to properly air dry. CA: Equipment and utensils shall be properly air dried prior to stacking.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of units. CA: Equipment and non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Feb 10, 2025

Routine

Score: 913 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed that there were no paper towels at the hand sink in the kitchen. COS. Restocked. CA: Hand drying provisions shall always be available.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed that the facility had thawed fish stored in reduced-oyxgen packaging that was stored under refrigeration. COS. Removed. CA: Fish stored in reduced-oxygen packaging shall be removed from the packaging prior to or immediately upon completion of thawing.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed apparent leaks in the roof of the kitchen causing damage to the ceiling tiles. CA: Facility shall be maintained in a state of good repair.

Jul 10, 2024

Routine

Score: 804 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold TCS food stored above 41 F (salsa, chicken, beef, tomatoes, cooked plant products). COS. Items discarded by the PIC. RCA: Have the walk-in cooler repaired; do not place cold TCS items in the cooler until it has been repaired. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee drinks stored in reusable cups both with and without lid and straw that were stored with and above food and food contact surfaces. COS. Drink removed. CA: Employee drinks shall be stored in a single-use cup with a lid and a straw and handled to prevent contamination.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed food stored where it was being dripped on from the condensation from the condenser for the cold holding unit and from an apparent leak in the ceiling of the walk-in cooler. COS. Items discarded due to above mentioned cold holding violation. CA: Food shall be stored where it is protected from splash, dust, and other contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed apparent leaks in the roof of the kitchen causing damage to the ceiling tiles; observed accumulation of ice and debris in the walk-in coolers. CA: Facility shall be maintained in a state of good repair; facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Jan 9, 2024

Routine

Score: 915 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored in reusable plastic cup without a straw. COS. Drink removed. CA: Employee drinks shall be stored in a single-use cup with a lid and a straw.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed that the hand sink in the kitchen was not installed to provide hot water. CA: Hand sinks shall be installed to provide hot water.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

Observed food stored in direct contact with ice. COS. Food was removed. CA: Food shall not be stored in undrained ice.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed that utensils and containers were being stored in the vegetable sink. COS. Sink cleared and washed, rinsed, and sanitized. CA: Vegetable sink shall only be used for washing fruits and vegetables and thawing ready to eat food.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the walk-in had a leak causing water to pool in the walk-in. CA: Facility shall be maintained in good repair.