ROME, Floyd County

HER SWEETS BAKERY (Mobile)

215 SALEM DR ROME, GA 30165

Food
Latest score
100
Apr 2, 2026
City
ROME
County
Floyd
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 2, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 1, 2025

Routine

Score: 853 violations

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

observed several dented cans in dry storage. CA: Discussed dented cans and risk factors with pic. COS: pic discarded dented cans.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

observed multiple containers of food not labeled. CA: Discussed labeling all food containers with pic. COS: pic labeled food

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

observed squeeze bottle of swtn condensed milk poured from can on counter at 66 degrees F. CA: discussed cooling methods with pic and pre-chilling cans for easier cooling with pic. COS: pic discarded swt cond milk and will use approved methods for cooling food from can.

Mar 6, 2025

Routine

Score: 961 violation

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed processed ready-to-eat, potentially hazardous food (milk, heavy whipping cream) opened and not properly date marked. Corrective Action: Discussed date-marking requirements with PIC. These items were found to be open less than 24-hours and were date marked. PIC will re-train food service employees on date marking.

May 23, 2024

Routine

Score: 942 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink blocked with dirty dishes and not able to be used at the start of the inspection. Corrective Action: Discussed keeping handwashing sinks accessible at all times for employee use. All dishes were removed from the handwashing sink by food service employee.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed accumulation of standing water under handwashing sink. The water was accumulating around metal clean water tank. Corrective Action: Discussed maintaining plumbing system in good repair. PIC must have the plumbing properly serviced and repaired to continue operating. PIC will call the Health Department at (706) 295-6316 to have this rechecked.

Sep 8, 2023

Routine

Score: 911 violation

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed potentially hazardous TCS foods (whipped cream) prepared from mixed ingredients at room temperature not cooled to 41 deg F within 4 hours. Tres leches mix was also cooling and observed to be at 50 deg F after 2 hours.

Corrective Action: PIC was notified and educated on required cooling times, temperatures and methods. The whipped cream was discarded by PIC. PIC was given option to continue cooling tres leches mix with ice bath but chose to discard.