SOUTHERN SEASONS

Observed coronation made with jelly labeled "keep refrigerated" at 50 degrees Fahrenheit in reach-in cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC discarded coronation.

Observed reach-in cooler unable to keep items above 41 degrees Fahrenheit. CA: Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. No COS can be observed. Inspector will return to recheck.

Observed cream cheese spread unable to cool in reach-in cooler. CA: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d). COS: PIC moved cream cheese spread to freezer to rapidly cool.

Observed potentially hazardous, TCS foods not properly date marked during inspection. Pimento Cheese, Artichoke Dip, and opened whole milk not properly date marked for use within 7 days. Corrective Active: CFSM was notified. All refrigerated, TCS foods held over 24 hours were properly date marked for use within 7 days.

Observed exposed joists and ceilings in need of repairs and proper coverings in back kitchen area. Corrective Action: CFSM was notified. Ceilings should be properly covered and/or repaired to prevent possible sources of food contamination in back kitchen area. This will be rechecked.