Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Rome, Floyd County

BENTO SOUL LLC

114 BROAD ST STE 103 ROME, GA 30161

Food
Latest score
91
Mar 13, 2026
City
Rome
County
Floyd
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 13, 2026

Followup

Score: 913 violations
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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bucket stored on prep table. CA: Sanitizer buckets must be stored away from food prep tables and food. COS: pic removed bucket from prep table.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

observed fish thawed in cooler in standing water. CA: Food cannot be stored in standing water. Container must be self-draining COS: PIC drained water of thawed fish.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

observed hole in bottom of receiving pipe of 3 compt. sink pipe and water on floor. CA: Plumbing system must be maintained in good repair. COS: pic will have floor drain repaired. Health Dept. will re-check 3/20/26 Pipe repaired

Mar 6, 2026

Routine

Score: 756 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

observed shell eggs stored with ready to eat foods and above ready to eat foods. CA: Raw animal foods must be stored separately from ready to eat foods. COS: pic stored eggs on bottom shelf of cooler.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods held below 135 degrees F in warmer unit. CA: Hot held foods must be maintained at 135 degrees F or above. COS: pic reheated foods (yams, fried chicken wings and soul rolls) to above 165 degrees F.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed several containers of broth cooled down from day before not reaching 41 degrees F within 6 hours in reach in cooler. CA: TCS foods must be cooled using the 2-step cooling process and times. COS: pic discarded the broth.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

observed food containers not labeled (sugar, flour, etc.) CA: Food containers must be labeled with the common name of the food. COS: pic labeled.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed several containers of food in closed plastic cups cooling above 70 degrees F and in cooler where there is insufficient capacity to properly cool foods. CA: Cooling methods and equipment must be sufficient to properly cool foods. COS: pic chose to discard food

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no test strips for testing the wiping cloth sanitizer. CA: Test strips must be accessible for testing sanitizer strength. COS: pic will order test strips. Health Dept. will re-check

Jan 23, 2026

Initial

Score: 1000 violations
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No violations recorded for this inspection.