Apr 21, 2026
Routine
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: The pic must provide documentation or satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. COS: no corrective action on site. Health Dept. will re-check
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed water bottles stored in kitchen. CA: Personal drinks must be in designated single use cup with lid and straw and stored in designated area. COS: pic discarded drinks
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed pans of TCS food not date marked in reach in cooler (beans, cooked meat). CA: TCS foods prepared/cooked and held in cooler must be date marked with no more than 7 days. COS: pic discarded food not date marked held over 24 hours.