Rome, Floyd County

DON NEO 3 - Yellow Mobile Food Truck

1 BURNETT FERRY RD ROME, GA 30165

Food

Latest score

Feb 5, 2026

City

Rome

County

Floyd

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 5, 2026

Routine

Score: 922 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed ServSafe Manager expired. CA: Facility/Mobile Unit must maintain a current ServSafe Manager. COS: ServSafe manager listed will renew ServSafe manager certificate within 1-2 weeks. ServSafe renewed and new expiration date is 2-9-2031

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed wiping cloth bleach sanitizer container at base not labeled. CA: All chemical containers must be labeled with common name. COS: pic labeled bleach container.

Jun 10, 2025

Routine

Score: 874 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed hotdogs in pan placed under grill on floor at 70 degrees F. CA: discussed cold holding with pic COS: pic discarded hotdogs

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed steak at 92 degrees F set in pan under grill cooked at 12 and cooling more than 2 hours and steak cooling in reach in cooler at 101-91-degrees F more than 2 hours (2.45). CA: discussed 2 step cooling process and cooling methods with pic. COS: pic discarded 3 containers of steak above 70 degrees more than 2 hours.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed pans of food stored on floor under grill. CA: discussed storage of food in approved, clean location with pic. COS: pic discarded food (hotdogs and beef)

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed utensil handle down in dry food. CA: discussed utensil handles should be stored out of food and utensils used should be longer than pan to prevent handle from falling in food. COS: pic removed serving utensil and will purchase proper length serving utensils.

Dec 18, 2024

Routine

Score: 824 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods in white cooler held above 41 degrees F. CA: discussed cold holding with pic-cooler was over stocked and went down to 38 degrees F on outside thermometer during inspection. Food was cooled back down from 43-44 to 41 degrees F.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no hanging thermometers for coolers. CA: discussed having hanging NSF/ANSI thermometers in warmest part of coolers with pic

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed food handler on mobile food truck working with no hair restraint. CA; discussed effective hair restraints with pic while working with food

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed door open on unit with no mesh screen and window opened with screen not in place and flies present. CA: discussed having openings protected with mesh screen and sealing enough to prevent flies entering unit with pic

Jun 14, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.