GONDOLA PIZZA

Observed no soap or paper towels at main hand-washing sink in kitchen. CA: Hand soap and paper towels must be available at all times. COS: pic placed soap and paper towels at hw sink.

Observed stack of pizzas not covered against the wall. CA: Food must be kept covered. COS: pic covered.

Observed food in walk in freezer with ice buildup (chicken wings and diced chicken). CA: Food must be stored protected from contamination and in dry, clean food storage container. COS: pic discarded chicken. COS:

Observed pan of lemons set in ice bin used for drinks. CA: Ice used for consuming must be maintained in clean location. Cannot be used for storage of anything. COS: pic removed pan of lemons.

Observed wet soiled towels on prep surface and throughout kitchen. CA: towels must be stored in sanitizing solution or placed into dirty towel sack away from prep area. COS: pic removed towels.

observed handles of in use utensils down in dry food (sugar containers, flour containers, salt container). CA: In use utensils must be stored to maintain handles above food. COS: pic removed scoops and washed. Health Dept. will re-check in use utensil storage.

Observed ice buildup around door and throughout walk in freezer. CA: Equipment must be maintained in good repair. COS: 1 week for maintenance and written documentation for repairs. Health Dept. will recheck.

3/4/36 Ice removed from freezer. Gaskets replaced

Observed trash and broken glass around facility grounds and dumpster lid and side doors open. CA: Facility must be maintained in clean condition and maintain dumpster lid and doors closed/sealed to prevent harborage of pest. COS: pic will clean by 3/9/26. Health Dept. will re-check 3/4/36 Trash cleaned up around grounds of facility.

Observed outdoor storage building in need of cleaning/organization. CA: Storage buildings must be maintained in good, clean condition to prevent harborage of pest. COS: No corrective on site. Health Dept. will re-check building 60 days.

Observed floors with food build up behind steam table and cooler. CA: Floors must be maintained in clean condition to prevent harborage or pest. COS: pic will clean. Health Dept. will re-check.

Improper cold holding of potentially hazardous, TCS foods above 41 degrees observed during inspection. Several food items in walk-in cooler were found to be out of temperature. Pasta 1- 49 degrees, Pasta 2- 45 degrees, Meat Sauce- 46 degrees, Sliced Ham- 45 degrees, Sliced Cheese- 45 degrees, and Made In House Ranch- 45 degrees. Corrective Action: CFSM was notified. All out of temperature TCS food items in cooler were found to be greater than 4 hours old and were discarded. Employees were instructed not to use walk-in cooler for TCS foods until it has been properly serviced by a licensed professional and re-checked by the Health Dept to ensure it is operating at 41 degrees or below. This should be done within 24 hours.

Observed no soap or paper towels provided at hand sinks in kitchen area. Corrective Action: Owner was notified. Soap and paper towels were restocked at both hand sinks. Hand sinks must be properly stocked at all times for employee use as required.

Observed incorrect inspection report posted. Current inspection report of 84 not posted in public view. Corrective Action: CFSM was notified and current inspection report was posted. Current inspection report must be posted in public view at all times.

Observed damaged or torn gaskets on several reach-in coolers and freezers throughout kitchen area. Corrective Action: CFSM was notified. Gaskets must be repaired or replaced by a licensed professional and rechecked by Health Dept.

Observed gaskets and non food contact surfaces of walk-in cooler and several reach-in coolers throughout kitchen with heavy buildup and in need of detailed cleaning. Corrective Action: CFSM was notified. Employees were assigned to clean and sanitize all gaskets and non food contact surfacers onsite. Discussed cleaning procedures/frequency with CFSM to prevent buildup.

Observed food build up and debris on floors throughout facility, especially under and behind equipment at cookline. Floors need detailed cleaning and sanitizing throughout facility. Corrective Action: CFSM was notified. Employees will be assigned to clean and sanitize these areas. Discussed cleaning frequency for these areas, this should be done regularly to prevent buildup.

Observed TCS food items held above 41 degrees F. in pizza prep cooler. CA: discussed cold holding with pic-pic discarded food and will get cooler repaired.

Observed several containers of food in different locations with no lid/cover. CA: discussed covering all food with pic-no food should be left uncovered over night.-pic covered

Observed plates, tongs hanging on warmer box, tops of sauce bottles, scoops and serving utensils with dried food or food splatters. CA: discussed cleaning procedures and frequency with pic-pic cleaned some and will clean and remove plates that are not used.

Observed bleach sanitizer made day before with grease build up. CA: discussed discarding and remaking sanitizer once dirty (every 4 hours in open buckets) with pic-pic discarded and remade.

Cups with handles stored down in food containers of TCS foods. CA: discussed approved storage practices to prevent hand contamination of food with pic-pic removed scoops

Observed tape on torn gaskets of pizza prep top cooler and another cooler not being used because not working in front of kitchen area. CA: discussed repairing coolers/servicing coolers (must be a licensed repairman) and provide documentation of coolers working and repaired properly with pic

Observed dish machine not working-PIC stated the dish machine was to be replaced and had ordered new one. CA: PIC is using 3 compartment sink until replaced

Observed gaskets on all coolers with buildup and in need of cleaning. CA: discussed cleaning procedures/frequency with pic

Observed food build up and trash on wall and on exposed pipes beside fryers/grill, food build up on storage shelving, cans and in containers used for storage of utensils.

observed bad smell coming from clean out cap being broken on right side of entry swinging door is located. CA: discussed repairing cap or any other repairs that are needed to prevent odors in kitchen with pic (Alexa)

Observed dish machine not sanitizing at minimum ppm. Measured at 0ppm chlorine final rinse. Corrective Action: CFSM was notified. Licensed professional will be contacted for dish machine service/calibration. Employees were instructed to use 3 compartment sink for manual dishwashing until rechecked to ensure proper ppm.

Observed cookline employee preparing food without hair restraint during inspection. Corrective Action: CFSM was notified. Employee was stopped immediately and instructed to put on a hair restraint prior to continuing food prep

Observed all sanitizer buckets stored directly on the floor during inspection. Corrective Action: CFSM was notified. All sanitizer buckets were relocated to shelves or other areas off the floor.

Observed damaged gaskets on pizza prep cooler. Observed interior surfaces of microwave damaged, which will no longer allow proper cleaning/sanitizing. Corrective Action: CFSM was notified. These equipment issues will be proper repaired and/or replaced. This will be rechecked.

Observed heavy black buildup on walk-in cooler gasket during inspection. Corrective Action: CFSM was notified. Employees were assigned to clean and sanitize gasket. This should be done regularly to prevent buildup.

Observed damaged/peeling paint on overhead ceiling in back kitchen hallway. Corrective Action: CFSM was notified. Ceilings must be properly scraped, prepped, and re-painted with high gloss paint to prevent possible cross contamination. This will be rechecked.

Observed large container of meat/red sauce in walk in cooler at 45 degrees F made day before. CA: discussed cooling with pic-pic discarded

Observed ice build up on boxes and food thawing in walk in freezer. CA: boxes were moved-discussed having freezer serviced with pic-health department will re-check

Observed paper cups inside food containers. CA: discussed having approved utensils/cups and proper storage of utensils with pic-pic removed cups/spoon and utensils