AUNTIE ANNE'S

Observed food handler wearing bracelet. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: food handler removed bracelet.

observed hot dogs/pretzels on counter at 66 degrees. CA: Discussed cold holding with pic. COS: pic could not provide time the food item was removed from cooler and food was discarded by pic.

Observed food handler working without being trained on reporting of symptoms CA: Discussed training of food handlers/employees on symptom reporting with pic. COS: pic will train employee today and have her sign and date reporting agreement. Health Dept. will re-check employee training agreements for all employees.

CFSM/PIC could not provide evidence of an employee health policy. CA: Discussed employee health policy with pic. COS: Employee health policy will be given, and health dept. will re-check policy and knowledge of employee health policy.

Observed potentially hazardous TCS foods being held below 135 degrees F in warming display box. These items were stored inside cups in the box. Corrective Action: Discussed proper hot holding procedures with PIC. These items were cooked less than 2 hours prior but PIC made decision to discard. Discussed using time procedure for these items when hot holding.

Observed potentially hazardous TCS foods cold holding in the reach in cooler above 41 degrees F (cream cheese 43 F, smoked sausages 48 F.) Internal temperature measuring devices were reading 45-50 deg F.

Corrective Action: PIC was notified and all TCS foods were discarded (cream cheese, smoked sausages, whipped cream) as they had been in the cooler overnight. The reach in cooler was put out of service and will not be used to store any TCS foods until the unit has been serviced by a licensed technician and checked by the Health Department. Documentation of the services must be available for review.