Rome, Floyd County

BOJANGLES - REDMOND CIRCLE

1383 REDMOND CIR ROME, GA 30165

Food
Latest score
95
Jun 4, 2026
City
Rome
County
Floyd
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 4, 2026

Routine

Score: 952 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed black build up on interior of drink dispenser nozzles. CA: Drink dispenser nozzles must be cleaned and sanitized at a frequency necessary to prevent accumulation of soil. COS: Drink dispenser nozzles were washed, rinsed, and sanitized.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed food debris underneath fryer station and grease accumulation on wall behind fryer station. CA: The physical facilities shall be cleaned as often as necessary to keep them clean. COS: No correction on site can be noted. PIC must have fryer station cleaned free of food debris and grease accumulation.

Dec 1, 2025

Routine

Score: 952 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observation: Observed personal drink container not in a single use cup with a lid and straw stored in main prep area.

Corrective Action: Discussed personal drinks with the CFSM. Personal drinks must be stored in a single use cup with a lid and straw. The CFSM relocated the drink container and will educate employees on personal drinks.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observation: Observed multiple boxes of single use utensils stored directly on the floor in the dry storage area.

Corrective Action: Discussed storage of single use utensils with the CFSM. The CFSM will relocate the boxes so that they are stored a minimum of 6 inches off of the floor and will educate employees on proper storage requirements.

Mar 25, 2025

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed potentially hazardous TCS food cold held above 41 degrees Fahrenheit in ice bath. Observed sliced cheese cold held at 63 degrees Fahrenheit in ice bath. CA: Discussed proper cold holding temperatures and techniques for cold holding in ice baths with PIC. PIC discarded the cheese.

Aug 19, 2024

Routine

Score: 911 violation

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chicken stored with ready to eat bread and above cookie dough in walk in freezer. No food contamination involved. CA: PIC reorganized walk in freezer to ensure proper separation and organization was achieved. PIC will educate staff concerning proper separation of raw and ready to eat foods.

Nov 28, 2023

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed Sliced American cheese cold held above 41 degrees in ice bath and in reach in cooler. Cheese had been held for 4 hours. CA: PIC disposed of all out of temperature cheese.

May 24, 2023

Routine

Score: 961 violation

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed evidence of employee smoking in a non-designated area. Observed used cigarette on the floor in dry storage building. CA: Discussed tobacco usage in non-designated area with PIC. PIC discarded used cigarette.