Rome, Floyd County

HOT WINGS, ETC

1604 MAPLE AVE ROME, GA 30161

Food

Latest score

Feb 6, 2026

City

Rome

County

Floyd

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 6, 2026

Routine

Score: 906 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at hw sink. CA: Individual, disposable paper towels must be provided for hand drying at hand washing sink. COS: pic placed disposable towels at hand washing sink.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed sauce bottles in refrigerator and on counter not labeled. CA: Food must be labeled when taken from original container. COS: pic will label sauce bottles. Health Dept. will re-check

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(i) - service sinks, numbers and capacities (c)

2 ptsCorrected: NoRepeat: No

Observed evidence of mop water dumped onto ground and mop sink in disrepair. CA: Mop Sink must be maintained in good repair for dumping mop water. COS: pic will have mop sink repaired. Health Dept. will re-check

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed ice build-up in freezer. CA: Equipment should be maintained in good, clean condition. COS: pic will clean and remove ice from freezer. Health Dept. will re-check.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: YesRepeat: No

Observed nonfood contact plastic t-shirt bags used to stored frozen fish. CA: Food Contact containers must be used for storing food. COS: Food was removed from t-shirt bag and stored in approved container.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no chlorine test strips for bleach sanitizer. CA: Facility must have test strips for testing chemical sanitizers minimum concentration. COS: pic will order test strips for chlorine. Health Dept. will re-check

May 8, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Sep 16, 2024

Routine

Score: 825 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot dogs and other TCS foods held above 41 degrees F (48-50) in reach in cooler. CA: discussed cold holding with pic-pic discarded food. (Gaskets are torn and cooler to be serviced/re-checked before using or placing food into it

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

observed several uncovered food items with ice buildup in unsealed bags in freezer with ice buildup on food. CA: discussed keeping food sealed/covered during storage with pic-pic discarded fish in bag and hamburger patties with ice build up

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

observed soiled, wet wiping cloths on counters. CA: discussed keeping wiping cloths in sanitizer solution or in a dirty towel bin away from kitchen with pic. pic made sanitizer/tested for wiping cloths

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

observed torn gaskets on both coolers in kitchen and in need of replacement CA: discussed replacing gaskets with pic

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed walls and floors in need of cleaning and repairing. CA: discussed cleaning with pic

Feb 6, 2024

Routine

Score: 944 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Hand wash sink lacking proper hand drying provisions. CA: discussed paper towels needed at hw sink in place of napkins with pic

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed inspection report not posted in a conspicuous place where score can be observed by public. CA: discussed displaying whole page of inspection report in a conspicous place with pic

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed ice build up inside reach in cooler and chest freezer. CA: discussed ice build up with pic-ice will be removed and cooler cleaned and gaskets replaced on cooler

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

observed grease build up around fryer area and on vents above fryers. CA: discussed cleaning frequency with pic. pic will clean

Aug 2, 2023

Routine

Score: 873 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken wings in steam well held below 135 degrees F. CA; discussed hot holding with pic-pic discarded (water level was low)

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw chicken thawing in standing water and in running water above 70 degrees at a velocity that is not sufficient for thawing evenly while parts of chicken at 80 degrees F. CA: discussed approved thawing methods with pic-pic moved to cooler and placed on ice.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed grease build up on fryer hood vents. CA: discussed cleaning frequency with pic-pic will clean