ADVENT HEALTH STADIUM (Main Kitchen)

Observed no hot water provided at handwashing sinks at bar area and nacho stand. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. No COS can be noted. Inspector must return on 03/30/2026 to recheck all handwashing sinks can reach required temperatures.

Observed handwashing sink at nacho stand in disrepair. Must be reattached and sealed for proper operation. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. No COS can be noted. Inspector must return on 3/30/2026 to recheck for proper handwashing sink installation.

Observed buildup on interior sides and baffle of ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. No COS can be noted. Inspector must return on 03/30/2026 to verify ice machine has been properly cleaned and sanitized.

Observed dirty pans in cold-holding units and hot-holding units. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC moved dirty pans to three-compartment sink.

Observed chemical sanitizing dishwashing machine unable to dispense chlorine sanitizer. CA: A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers. No COS can be noted. Inspector must return on 03/30/2026 to verify that dishwashing machine is able to properly dispense chemical sanitizer.

Observed damaged walls and flooring behind bar area. CA: All physical facilities shall be maintained in good repair. No COS can be noted. Inspector must return by 04/24/2026 to verify that damaged walls and flooring have been repaired.

Observed missing ceiling tiles in women's restroom and behind bar area. CA: All physical facilities shall be maintained in good repair. No COS can be noted. Inspector must return by 03/30/2026 to verify that ceiling tiles have been replaced.

Improper date marking and disposition procedures observed for refrigerated, TCS foods during inspection. Several food items such as Chicken Wings, Baked Beans, Made In House Sauces, Sour Cream, Milk, and multiple cheeses were held in reach-in coolers past their discard date. Corrective Action: CFSM was notified. All expired date marked foods were discarded. Employees were educated on proper date marking and disposition procedures for TCS foods. These foods must be dated for use within 7 days, including the day they were prepared.

Observed dishwasher not operating properly and providing required sanitizer concentration on final rinse. Sanitizer measured at 0ppm chlorine after running several cycles. Corrective Action: CFSM was notified. Licensed professional will be contacted for service and/or repairs of unit. Employees were instructed wash, rinse, and sanitize all dishes at 3 compartment sink until this issue is resolved. This will be rechecked by Health Dept.

Observed damaged floor tiles and heavily damaged wall with cracked sheetrock behind bar area where ice machine is stored. Corrective Action: CFSM and facility owner were notified. Floors and walls in this area will be properly repaired. This issue will be rechecked.

Observed dishwasher not operating properly and providing required sanitizer concentration on final rinse. Sanitizer measured at 0ppm chlorine after running several cycles. Corrective Action: CFSM was notified. Licensed professional will be contacted for service and/or repairs of unit. Employees were instructed wash, rinse, and sanitize all dishes at 3 compartment sink until this issue is resolved. This will be rechecked by Health Dept.

Observed damaged floor tiles and heavily damaged wall with cracked sheetrock behind bar area where ice machine is stored. Corrective Action: CFSM and facility owner were notified. Floors and walls in this area will be properly repaired. This issue will be rechecked.

Observed multiple potentially hazardous, TCS food items being cold held at greater than 41 degrees F. Raw Pork- 46 degrees and Cooked Chicken- 44 degrees in 2 door reach-in cooler. Ranch Dressing- 44 degrees, Heavy Cream- 45 degrees, Cheese Dip- 43 degrees, and TCS BBQ Sauce- 44 degrees at cookline prep cooler. Corrective Action: CFSM was notified. All out of temperature foods were either discarded or properly relocated to approved coolers based on time prepared. Both coolers were cleared of all food items. Employees were educated on proper cold holding temperatures and monitoring. They were instructed not to use either of these units for storage of potentially hazardous, TCS foods until properly serviced by a licensed professional and rechecked by the Health Dept to ensure they are operating at 41 degrees or below. Documentation is required.

Observed improper storage and use of employee drinks during inspection. Drink without lid and straw stored on prep area at cookline. Corrective Action: CFSM was notified. All unapproved drinks were discarded. Employees were reminded that only single use cups with lids and straws should be used in kitchen. They should also be stored away from food prep areas.

Observed hand washing sink not provided at nacho stand beside main kitchen area. Required handwashing sink previously installed in this area prior to permitting has been removed by management. Corrective Action: CFSM was notified. Hand sink must be replaced and provided for food workers in this area immediately. This will be rechecked by Health Dept. Discussed set up of temporary hand wash station with CFSM for employee use while hand sink is replaced by management.

Observed no sanitizer test strips provided for chlorine to check proper operation of dishwasher. Corrective Action: CFSM was notified. Test strips will be ordered and rechecked by Health Dept

Observed multiple potentially hazardous TCS food items being cold held at greater than 41 F. Observed multiple potentially hazardous food items being held above 41 F located in prep top cooler. CA: Discussed proper cold holding of TCS foods with PIC. PIC discarded out of temp TCS food items that had been stored in cooler overnight. Discussed not storing TCS food items located in coolers in double pans. PIC will have cooler checked and serviced. This will be rechecked by the Health Department.

Observed residue buildup on the interior surface of ice machine located in bar area. CA: Discussed cleaning frequency of ice machines with PIC. PIC will clean ice machine and increase overall cleaning frequency of ice machines. Ice machine will be rechecked by the Health Department.