LAVENDER MOUNTAIN SENIOR LIVING, INC (Spires @ Berry)

Observed high sanitizing dish machine on 3rd floor not reaching minimum sanitizing rinse temperature. CA: Discussed minimum rinse temperature for dish machine on 3rd floor. COS: pic will have dish machine serviced and check booster. Health Dept. will re--check 24 hours and all dishes on 3rd floor will be sanitized properly in main dish machine in main kitchen.

Observed multiple dented cans in dry storage. CA: Discussed dented cans in storage area not separated from in use cans with pic. COS: pic pulled all dented cans from dry storage rolling racks and shelving, and cans were placed into a do not use area and will be discarded.

Observed TCS food held above 41 degrees F in cooler drawers (shrimp 44, pork 45 and sliced cheese 43), cooler on 3rd floor with milk and cheese at 45 and cheese at 45 degrees F and ham and boiled eggs on salad bar were above 41 degrees F. CA: Discussed cold holding with pic. COS: pic moved foods from grill cooler drawers and placed in ice bath to cool down and cheese and milk was moved to top shelf of cooler for cooling down (food was in coolers for less than 4 hours.) Salad bar food will be placed on PHTC for 4 hours or less and discarded. Coolers will be serviced and re-checked by health dept.

Observed TCS food held below 135 degrees F on steam table and in warmer unit. CA: Discussed hot holding with pic. COS: pic reheated short ribs to 181 and commercially prepared soup to 165 and 190

Observed soup cooled for more than 2 hours above 70 degrees F (79). CA: Discussed 2 step cooling process with pic. COS: pic discarded soup

Observed 2 boxes of shell eggs held past the expiration date of November 11. CA: Discussed expiration dates with pic. COS: pic discarded eggs

Observed pans of gravy cooling double wrapped in cold holding drawer below grill in front service area. CA: Discussed cooling methods with pic. COS: pic unwrapped and placed into smaller portions in ice bath for faster cooling.

Observed fruit washed in hand washing sink on 3rd floor serving area. CA: Discussed using designated produce sink for washing all produce with pic. COS: pic removed fruit and washed in main kitchen produce sink. Staff will be re-trained on where to wash produce.

Observed portable fan with dust build up in upstairs kitchen, ice machine air filters with dust build up. CA: discussed cleaning procedures with air vents and fans with pic-pic cleaned

Observed chicken breast hot holding below 135 degrees F in warmer cabinet after cooked (120 degrees F.) CA: discussed hot holding with pic-pic reheated to 185 degrees F

Observed TCS food items held above 41 degrees F in ice bath from breakfast and placed back into cooler after breakfast. (cheese, ham, etc. at 50-51)

Observed food items not cooling fast enough after placing into reach in coolers. CA: discussed cooling methods with pic-pic placed ice paddles into food to continue cooling and reduced portions to shallow metal pans in walk in cooler.