Iron Age Korean Steak House

Inspector observed mold-like growth on the soda nozzles at the bar. COS - PIC pulled nozzles for wash/rinse/sanitize. Corrective action: Beverage dispensing nozzles shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.

Inspector observed clean utensils wet stacked (plates above prep-top cooler in main kitchen and cups at bar). Corrective action: Clean utensils shall be stored in a self-draining position that allows air drying; air dry completely before stacking/storing.

TCS foods from unauthorized supply location still in store after previously required to remove from facility. COS Discarded. Advised PIC to obtain foods directly from approved wholesale suppliers.

PIC not performing active managerial control to assure compliance with food code requirements. Advised to correct deficiencies and retrain employees.

PIC could not produce employee Health policy in place and had insufficient knowledge of policy requirements. Advise to institute an employee health policy and maintain records.

Hand sinks blocked by mop bucket and table. Advised PIC to relocate objects. COS relocated.

Observed chemical spray bottle not labeled with common name. Advised PIC to label all chemical containers.

observed bleach container and pump soap hand soap dispenser on prep sinks. COS relocated. Advised PIC to store chemicals properly away from food handling areas.

Observed light coming through gap at door. Advise PIC to seal the door so it is tight fitting/no gaps.

Observed multiple sink draining onto floors. COS, Manager removed clogged screens. Advised PIC to not obstruct drains.

Observed one soaking sink without a faucet. Manager to install faucet and repair drain.

Food stored in black plastic garbage bags. COD Discarded. Advised PIC to store foods in food grade containers only.

Food handlers not washing hands when entering kitchen before handling food. COS PIC had employees wash hands. Advised to always wash hands each time they enter the kitchen.

Observed several food items, that were processed, transferred to unlabeled garbage bags. Owner showed receipt from where it was ordered from Iron Age in Duluth. On 10.27.2023 Manager signed an addendum saying they would not receive product from another Iron Age until it was approved by the local health authority. ALL food without approved source MUST be discarded or returned.

Observed moldy produce in walk-in cooler. COS PIC discarded. Advised PIC to check products frequently for adulterated items.

Observed washer hooked up to meat prep sink faucet and draining into prep area floor drain. COS PIC disconnected. Advised PIC to relocate.

Cooked rice in warming cabinet and rice cakes in steam wells was less than 135 degrees F. COS discarded. Advised PIC to hold items in hot hold at 135°F or higher.

PIC not performing duties, which include but are not limited to: temperature control, sanitizing, and employee training. Advise PIC to practice active managerial control and retrain employees as often as necessary.

Observed trays of uncovered utensils filled with sauces for table service stored on a shelf in kitchen. COS covered. Advised PIC to keep food stored covered to avoid contamination.

Observed residential pesticide (Raid) stored at the bar. COS PIC removed. Advised PIC that residential pesticides cannot be stored in facility.

Observed unlabeled spray bottles of transferred chemicals. COS labeled. Advised PIC to label all bottles/containers, including water, with the common name of the substance.

Observed first aid and chemicals stored over clean utensils. COS PIC relocated utensils. Advised to store utensils away from first aid and chemicals.

Observed food handlers with long hair without proper hair restraints. Advised PIC to have ALL food handlers wear proper hair restraints.

Observed light coming through gap at back door. Advise PIC to seal the door so it is tight fitting/no gaps.

Observed soaking (degreasing) sink by office leaking into bucket placed under pipe. Advised to have leaky pipe repaired.

Inspection report and permit not posted conspicuously. Advise PIC to display inspection report and permit in a conspicuous manner to customers.

Observed utensils stored in water at 61 degrees F. COS PIC pulled utensils for rewash. Advised to store in was at least 135 degrees F or in running water.

Observed soiled wiping cloth stored by food prep area. Advised to have a designated area for soiled wiping cloths.

Observed food handler touch FCS end of tongs - then use them to pick up meat that is to be served to customer. COS PIC discarded food and pulled utensil for rewash. Observed food handler use cup to scoop ice from ice machine instead of ice scoop. Advised PIC to train staff on proper procedures to properly handle utensils.

Observed rice warmer cabinet lined with duct tape. Advised PIC to have equipment properly repaired and maintained.

Restroom door propped open. COS PIC closed door. Advised PIC to always keep doors closed to restrooms.

Observed mops not hung to dry. COS PIC hung to dry. Advised PIC to always hand mops to dry.

Observed employee belongings stored on shelf with food (phone, jacket, pizza box, purse). COS relocated. Advised PIC to store all employee belongings in designated employee areas.