Nov 3, 2025
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
4 ptsCorrected: YesRepeat: No
Dish machine not providing sanitizer to plate level. Corrective action: have the dish machine serviced. COS-all utensils shall be washed, rinsed and sanitized in the 3-compartment sink until the dish machine is repaired and provides 50-100ppm Cl at dish level (final rinse sanitization.)