Embassy Suite North Alpharetta Halcyon

Inspector observed salmon offered undercooked on menus. PIC not able to produce parasite destruction letter(s) for salmon. NOTE: Salmon received raw from manufacture. CA: Parasite destruction letter needed for fish served/offered undercooked.

Inspector observed disclaimer hamburger/cheeseburger on kids menu. CA: A raw animal food such as raw egg, raw fish, raw-marinated fish, raw molluscan shellfish, or steak tartare; or a partially cooked food such as lightly cooked fish, soft cooked eggs, or rare meat other than whole-muscle, intact beef steaks as specified in paragraph 3 of this subsection, may be served or offered for sale upon consumer request or selection in a ready-to-eat form if:The food, if served or offered for service by consumer selection from a children’s menu, does not contain comminuted meat.

Inspector observed cut melons (self-serve) greater than 41 degrees F. Corrective Action: Cold Held TCS Food Product must be held at 41 degrees F or lower. COS PIC discarded product greater than 41 degrees F.

Inspector observed stored utensils (on drying racks in dish pit area) not clean to sight and touch (food residue and labels not completely removed during a wash cycle, FCS of whisks on dusty hooks). CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS PIC pulled utensils for rewash.

Numerous hand sinks with dark green & black mold-like substance on the interior seals (caulking). CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector observed strawberries with fuzzy green mold like growth (most strawberry packages in the walk-in cooler). Corrective Action: Food shall be safe, unadulterated, and honestly presented. COS Chef discarded adulterated packages of strawberries.

Inspector observed sausage (buffet cookline) and dairy (self-service) greater than 41 degrees F. Corrective Action: Cold Held TCS Food Product must be held at 41 degrees F or lower. COS PIC discarded product greater than 41 degrees F.

Inspector observed ROP fish thawed (still in unopened/sealed ROP packaging). Corrective Action: Thaw according to manufacturer's instructions on packaging. COS Chef discarded fish not properly thawed.

Inspector observed apples unwrapped at self-service. Corrective Action: Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means.

Inspector observed numerous fruit fly-like insects throughout the main kitchen and self-service fruit bar. Corrective Action: The presence of insects, rodents, and other pests shall be controlled to minimize their presence.