Mar 10, 2026
Routine
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed no food grade bags use for dough storage. Corrective action: store dough in food grade containers.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed personal belonging stored with dry storage. Corrective action: store personal belongings in a designated separate area.