PACIFIC SPICE RESTAURANT

Inspector observed numerous bulk soy sauce containers used to store food product other than soy sauce (bean sprouts, garlic, sauces, etc.) in the walk-in cooler. CA: Single-service and single-use articles may not be reused. Obtain reusable food grade containers.

Inspector observed plastic organizing drawers used to store produce in the walk-in cooler. CA: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.

Inspector observed foil & absorbent corrugated board used to line shelving in the main kitchen & walk-in cooler. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed menu offering red snapper, but invoices and fish packaging that states tilapia. Advised PIC-Food shall be offered for human consumption in a way that does not mislead or misinform the consumer, to update the menu with tilapia in or use a generic term such as "white fish".

Observed a package of ROP (reduced oxygen packaging) tuna thawing in sushi prep cooler still sealed in ROP. COS- Tuna removed from ROP to finishing thawing. Advised PIC- Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment Prior to its thawing under refrigeration that maintains the food temperature at 41°F or less.

Observed a pan of frozen squid in pan of water in the meat sink. COS-PIC placed pan of squid under cool running water to continuing thawing. Advise PIC to thaw under refrigeration or under cool running water.

Observed employees prepping foods in the kitchen without hair restraints. COS- PIC had employees put on hair restraints. Advised PIC to ensure employees use hair restraints during food prep.

Observed no hot water at bar 3-comprtment sink. Advised PIC to repair/provide hot water at the bar 3-compartment sink.