BLACK DIAMOND BAR & GRILL

1485 PEACHTREE PARKWAY STE D4 CUMMING, GA 30041

Food

Latest score

Jun 12, 2025

City

CUMMING

County

Forsyth

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 12, 2025

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Inspector observed TCS foods being cold-held at temperatures exceeding 41 degrees F; see temp log. COS - PIC discarded. Corrective action: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Inspector observed "fish dip" made on "6/3" stored in reach-in cooler; not discarded after 7 days. COS - PIC discarded. Corrective action: Date marked TCS foods must be discarded after 7 days.

Feb 2, 2024

Routine

Score: 905 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed dish racks have buildup of debris, and are worn. Advised PIC to replace older dish racks.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed 3-compartment sink to have 25ppm Cl. COS- sink was drained. Advised PIC to use test strips to ensure 50-100ppm Cl sanitization solution. Suggested to consistently purchasing either 6% or 8.25% bleach.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed 0-25ppm Cl for sani-bucket on cook line. COS- sani-solution was remade.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(b) - honestly presented (c)

3 ptsCorrected: NoRepeat: No

Observed swai fish offered as grouper on the menu. Advised PIC to update menu to indicate the type of fish served or omit the descriptor.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed reduced oxygen fish that bears a label indicating that it is to be kept frozen not removed from the reduced oxygen environment prior to its thawing and/or immediately upon completing its thawing, using procedures of completely submerging in cold running water.