Mar 11, 2026
Routine
585 PEACHTREE PKWY CUMMING, GA 30041
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Dish machine hot water sanitizer is reaching 156 degrees F. COS - 3 compartment sink set up to sanitize dishes. Dish machine shall reach 160 degrees F or above for hot water sanitizer. Correct by 12/18. Must be verified prior to use.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed cooked sweet potatoes in walk in cooler not discarded by 7 day discard date. COS - discarded. TCS, ready-to-eat foods shall be discarded by 7 day discard date.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed Hot Held Burgers less than 135 degrees F. COS PIC pulled and reheated. Advised to check temperatures more frequent; ensuring product is holding temperatures at 135 degrees F or more.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
There is a leak in the 4th compartment plumbing of the warewashing sink. Advised PIC to have repaired so that it does not leak.
Routine
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Observed high temperature dish machine not reaching final rinse sanitization temperature. Advise PIC to repair dish machine. COS PIC will use 4- compartment sink until dish machine is repaired.