Jan 8, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Hot water sanitizing dish machine registering 136°F max temp at plate level. COS had PIC switch to 3 comp sink. Advised PIC to have dish machine serviced to reach 160°F at plate level for adequate sanitization. Corrective action-repair/replace dish machine to provide 160F final rinse at the plate level.