DECKER'S

Observed chicken and soup in warming cabinet hot held at or below 41F. Cabinet thermometer was not displaying, and unit was only warm to touch. Advised PIC to repair/ adjust unit and provide thermometer for inside the unit. COS- per cook, foods were cooked less than an hour ago, foods placed in refrigerator to cool to 41F or below.

Observed hole in the wall for water meter. Advised PIC to cover water meter area with removable cover.

Observed the 3-compartment sink does not have drain stoppers. Advised PIC to provide drain stoppers.

Observed cold held, TCS foods, in prep-top/reach-in unit greater than 41 degrees F. COS PIC discarded foods out of temperature. Advised PIC to have unit maintained to hold foods at 41 degrees F or less. Advise PIC how to keep cold held items on ice, properly, to maintain a better temperature.

Observed meat thawing in prep sink not using Approved thawing methods. COS PIC placed thawing meat under cool running water in the prep sink. Advised PIC to always use Approved methods when thawing.

Observed wet mop not hung to dry after use. COSS PIC Hung mop to allow air drying. Advised PIC that after use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.