CUMMING, Forsyth County

Village Italian

5772 N. VICKERY ST CUMMING, GA 30040

Food

Latest score

Feb 3, 2026

City

CUMMING

County

Forsyth

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 3, 2026

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Inspector observed multiple TCS items above 41F. COS-discarded. Corrective Action: time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Inspector observed that the facility does not have functioning test strips for sanitizer solutions. Corrective Action: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Feb 17, 2025

Routine

Score: 863 violations

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5-1B - proper reheating procedures for hot holding

Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)

9 ptsCorrected: YesRepeat: No

Yellow sauce (broth based) was reheated to 85 degrees F on steam table in 1 hour. COS - continued to reheat to 165 degrees F or above within 2 hours. Advised PIC to reheat to 165 degrees F within 2 hours prior to placing on steam table.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Food container was stored in sink and fryer baskets located on prep table were blocking hand sink near grill line. COS - removed items to make hand sink accessible. Advised PIC that hand sinks shall be easily accessible at all times.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Employee's cell phone stored on cutting board. COS - removed and cleaned board. Advised PIC that personal items shall be stored away from food contact surfaces.

Oct 27, 2023

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed garlic in oil at 50F, keep TCS foods at or below 41F. COS-garlic in oil had been removed from refrigeration at 11:30am, item placed in a ice bath to cool product to 41F during the inspection.