Apr 2, 2026
Routine
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Inspector observed hot holding TCS food below 135 degrees Fahrenheit. COS-discarded. Corrective Action: time/temperature control for safety food shall be maintained at 135°F (57°C) or above.