2692 PEACHTREE PKWY SUWANEE, GA 30024
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No CSFM certificate for current staff. Advised PIC to obtain and post certificate. Corrective action: Facility has a new manager since previous inspection; management will obtain certification and email the health department within 30 days.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cold TCS food temping 50-60F. COS-discarded. Advised PIC once cold hold insulation containers are washed, rinsed, and sanitized store in the freezer until used the next morning to hold cold TCS foods- cream cheese, butter, etc. If this does not hold the TCS foods at or below 41F, provide and alternate method to maintain the TCS foods at or below 41F.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No CSFM certificate for current staff. Advised PIC to obtain and post certificate.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed back hand sinks blocked. COS rearrange table for oven to not block sink. Advised PIC to always have hand sinks accessible at all times.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at front hand sink. Advised PIC to reinstall the paper towel dispenser at the front hand sink.
3 Compartment dish sink sanitizing solution was not being used. Improvised makeshift drain stopper to hold sanitization solution in the 3-compartment sink. Advised PIC to obtain drain stoppers and always have proper amount of sanitizing solution to sanitize utensils.
Regulation: 511-6-1.04(4)(u) - food display (p)
Observed unwrapped apples for self-serve breakfast. Advised PIC to wrap grab and go apples. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means
Routine
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee belongings stored on prep top. COS removed. Advised PIC to have employees store belongings in designated employee areas clearly separated from food service items.
Followup
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
No CSFM certificate could be produced. Advised PIC to obtain and post certificate.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Storage of single service utensils with eating end up at self-service counter. COS PIC discarded and replaced single service utensils. Advised PIC to store all utensils with eating end down.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed butter and cream cheese and cheese being held on buffet line in utensil containers at 42 - 69 degrees F. COS discarded. Advised PIC to cold hold TCS foods at 41 degrees or below.
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
No CSFM certificate could be produced. Advised PIC to obtain and post certificate.
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed both hand sinks blocked. COS Removed items blocking sinks. Advised PIC to always have hand sinks accessible at all times.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed first hand sink without paper towels. COS restocked. Advised PIC to always have paper towels stocked.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
3 Compartment dish sink sanitizing solution <200ppm Quat. COS getting maintained. Advised PIC to always have proper amount of sanitizing solution to sanitize utensils.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handler without a hair restraint. Advised PIC to have food handlers always wearing a hat.
Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)
Employee belongings on prep top. COS removed. Advised PIC to have an employee area for belongings to be stored.