Culver's of John's Creek

Observed the milkshake/ice cream blender being rinse with reused room temperature water between uses. Corrective action- wash rinse and sanitize the blenders a minimum of every four hours and more frequently if needed. A prep sink rinse station may need to be installed to rinse the cup for clean water rinse of the blender between uses.

Observed employee restroom door is open to kitchen and self-closer is broken. Advised-Repair/replace self-closer on the employee restroom door and keep restroom door closed.

Observed spray sanitizer cleaning bottles stored over the prep table and store on the wall over drive thru prep station. COS- Cleaner relocated to a low shelf and the cleaning supply rack. Advised- to store cleaning agents away from food prep areas.

Observed employee restroom door open to kitchen-self-closer is broken. Advised-Repair/replace self-closer on the employee restroom door.