DINKAR, LLC dba McDonald's Restaurant #33084

511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

NOTE: Observed Ice container in drive thru to not have a lid or cover. When not in use food should be stored covered. Manager added lid to COS on ice bin.

511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

NOTE: Observed employee frying foods without a hair restraint. Employee left prior to being able to COS.

511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule.

NOTE: Observed Tea urns to not be 6" off ground. Tea urns were on floor and manager COS by wash, rinse, and sanitizing urns.

511-6-1.06(2)(c) - Handwashing sinks, Installation (Pf, C) (c) Handwashing Sink Installation.

1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. Pf Note: Observed no hot water at any hand sinks located in the facility at time of inspection. PIC contacted maintenance to have it fixed by end of day.

The RIC across from the ice machine was not cold holding a temperature of 41F or below. See Temperature observations*. PIC voluntarily discarded out of temperature food items (2 containers of sliced tomatoes, 4 big and 4 small containers of lettuce, and 2 containers of diced onions) and remaining in temperature food items ( breakfast burritos and packaged sauces) were moved o the WIC or other working RIC to COS. Except during preparation, cooking or cooling or when time is used as the public health control, time/ temperature control for safety food shall be maintained at 41F or below. PIC adjusted the temperature setting of the RIC, RIC ambient temperature is 36F ( See temperature observations) to COS. Monitor RIC and Check it is maintaining a temperature of 41F or below, If still having issues have th RIC serviced such that it can be maintained 41F or below.