EMMANUEL COLLEGE LUNCHROOM

Observed one dumpster to not have a drain plug. PIC to contact garbage company to get a drain plug.

Observed 3 light fixtures without light shields. PIC to order light shields for facility and keep them maintained. Observed dust to be accumulated on ceiling tiles in dish area. PIC to clean area after food prep is over for the day.

511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf Note: Facility does not have an approved procedure or antimicrobial for events concerning vomit or diarrhea. PIC stated they would purchase a bodily fluid clean-up kit with an EPA registered antimicrobial against norovirus.

511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices.

1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Note: Observed warmer cabinets missing internal thermometers. PIC stated they would purchase some for each hot holding Applicance.