NY Deli Bagel

Observed an expired CFSM certification that expired in 2020. CA - PIC will renew their CFSM certificate and notify EHS when it is done via email.

Observed no vomit kit upon request. EHS provided vomit procedure and advised to purchase a vomit kit from a vendor.

Observed no sanitizer being used at the 3 compartment sink at the time of the inspection. Upon further investigation, EHS was told by PIC that they just ran out of sanitizer. CA - PIC will acquire food grade bleach and use it as their acting Santiizer from restaurant depot or webstaurant. PIC will also acquire chlorine test strip.

Observed a black mold like substance on the baffle of the ice machine in the dish pit area. PIC had the cleaned and sanitized.

Observed no Consumer advisory on the printed menus. CA - PIC will have their menus reprinted with a proper consumer advisory.

Observed food stored on the floor of the walk in fridge and freezer. PIC moved the food off of the floor

Observed no inspection report posted in the drive thru window. PIC will post this report in the window.

Observed an expired permit in the facility. Upon further investigation, EHS observed that the facility has not paid for their permit since 2023. CA - PIC will pay their fees via invoice. Legal Notice issued.

Observed food items on floor. Food items must be 6 inches off the floor

No Certified Food Manager for establishment. Advised PIC to get certification immediately. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Observed sanitizer concentration of 0 ppm in dish machine. Pic advised to manually wash and sanitize in 3 comp sink until problem is fixed.

1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P

Concentration Range Minimum Temperature

MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

25-49 120 (49) 120 (49)

50-99 100 (38) 75 (24)

100 55 (13) 55 (13)

Observed mold like build up in the interior of ice machine. Advised PIC to deep clean. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed several TCS items throughout coolers with no date marking. PIC discarded. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking

1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf

2. Except as specified in paragraphs 4 through 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; Pf

3. A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. Pf

4. A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include:

(i) Using a method approved by the Health Authority for refrigerated, ready-to-eat time / temperature control for safety food that is frequently rewrapped, such as lunchmeat or a roast, or for which date marking is impractical, such as soft serve mix or milk in a dispensing machine;

(ii) Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded;

(iii) Marking the date or day the original container is opened in a food service establishment, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; or

(iv) Using calendar dates, days of the week, color-coded marks, or other effective marking methods, provided that the marking system is disclosed to the Health Authority upon request.

Observed the back door of the kitchen open CODE: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. COS: PIC closed the back door COS: PIC closed back door.

Observed food-contact surfaces and utensils not sanitized properly after cleaning. CA: PIC was informed that the faucet on the 3-compartment sink needs to be repaired so running water will be available at all times. COS: Informed PIC to wash all dishes in dishwashing machine until faucet is repaired.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. CA: nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed light fixture in walk in cooler without proper shield. CA: light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.