4150 OLD MILTON PKWY ALPHARETTA, GA 30005
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
Observed no CFSM cert posted in the facility. PIC will take the CFSM course posted the certificate.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build up of soil debris inside of oven located in the main kitchen area. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed several sandwich breads being stored in the main kitchen beyond date of expiration. CA: Advised PIC foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dishwasher inability to sanitize dishes with either sanitizing solution(quat, chlorine etc.) or 180*F hot water. CA: Advised PIC to figure out dishwasher's cleaning method and acquire the correct testing strips to ensure dishes are properly being cleaned.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed fan with built up debris blowing on top prep top color. CA: Advised pic to remove fan from the top of prep top cooler. Food shall be protected from contamination thatmay result from a factor or source not specified under paragraphs (a) through (y) of this subsection.