Laghman Express

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk in cooler. Informed PIC that tcs foods must be kept at 41 degrees or below.

Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Observed employee drinks stored in food prep areas without a lid and straw. (CA) Advised the PIC that employee food and drinks must be stored in approved designated areas away from food and food prep. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.