Mellow Mushroom

Observed several TCS foods in RIC in the main kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed that the facility does not have a CFSM certificate posted. (CA) Advised the PIC that a CFSM certificate must be posted in public view. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Observed failure to have a certificate posted. (CA) Advised the PIC that a CFSM certificate must be posted in public view. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

Observed the most current inspection report was not posted. (CA) Advised the PIC to post the most current inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

EHS observed PIC inability to provide active CFSM certification form in the facility. CA: Advised PIC Food service establishments shall have in its employ a Certified Food Safety Manager to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf